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12-09-2008, 12:55 PM
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#1 | | | | | | | Executive Chef
Profile: Join Date: Nov 2008 Location: Northeast Pennsylvania
Posts: 1,392
| | NO Fuss Peanut Butter Fudge NO Fuss Peanut Butter Fudge  1 BOX 1OX SUGAR
4 TBSP COCOA
1/2 LB. BUTTER
1 TSP VANILLA 4 TBSP PEANUT BUTTER
1 CUP CHOPPED NUTS (OPTIONAL) *** Can use chunky peanut butter**** * Mix sugar and cocoa. Melt butter and add vanilla to it. Combine sugar mixture and butter mixture. Add peanut butter, mix well. Add nuts. Pour into ungreased 8x8 pan and chill
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12-19-2008, 07:23 PM
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#2 | | | | | | | Assistant Cook
Profile: Join Date: Dec 2008
Posts: 3
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I have been searching for an easy pb fudge recipe. Thanks for sharing! I made two different pb fudge recipes today and ended up tossing both in the trash. I hate to waste ingredients! This is a great easy recipe and I will make it again.
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12-19-2008, 07:29 PM
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#3 | | | | | | | Executive Chef
Profile: Join Date: Mar 2008 Location: Mentor, OH
Posts: 1,037
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I have a friend who makes peanut butter fudge, and he tells me there is very fine line between success and failure with this treat. Sounds like he was right.
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12-19-2008, 09:49 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Jan 2008 Location: Cicero, IL
Posts: 5,093
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What is 10X sugar??? Other than that I have the ingredients, just need to know what that is. Thanks!
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12-23-2008, 10:10 PM
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#5 | | | | | | | Certified Master Chef
Profile: Join Date: Jan 2008 Location: Cicero, IL
Posts: 5,093
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Anybody? Did she mean 10oz of sugar?
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12-23-2008, 10:15 PM
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#6 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,204
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does the ox refer to the size of the sugar... white sugar or powdered?
I think she must mean powdered... regular white sugar wouldn't disolve and the fudge wouldn't be soft and smooth?
__________________  In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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12-23-2008, 10:41 PM
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#7 | | | | | | | Certified Master Chef
Profile: Join Date: Jan 2008 Location: Cicero, IL
Posts: 5,093
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I have no idea, but I want to make this tomorrow and I am not that familiar with fudge.
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12-23-2008, 10:44 PM
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#8 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,204
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I'm pretty sure she means one box of powdered sugar...
__________________ In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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12-23-2008, 10:47 PM
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#9 | | | | | | | Certified Master Chef
Profile: Join Date: Jan 2008 Location: Cicero, IL
Posts: 5,093
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So if I go to the store, they will have a box of powdered sugar I can buy... that will be how big? I mean, for this recipe how much do I use?
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12-23-2008, 11:15 PM
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#10 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,204
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I believe it comes in 1lb boxes or 16 oz
__________________ In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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