Hi, Coco! :D
Here is kitchenelf's recipe for Sin on a Plate, just as she posted it. (I used Ghiardelli double chocolate chips and my usual coffee: half Folger's dark roast, half chicory, made in a drip pot.)
And now: kitchenelf :!: :D :D
This is definitely for those who live for chocolate! I never did until my first bite of this
SLICES OF SIN
8 oz. semisweet chocolate (use a good brand)
1/2 cup strong brewed coffee (not instant)
2 sticks butter
1 cup sugar
4 eggs (do not pour in one bowl)
1 cup heavy cream
Preheat oven to 350°
Line a glass loaf pan with foil (I only had light gray). In the top of a double boiler melt the chocolate in the coffee. Add the butter and sugar, stirring until the butter is melted.
Cool the mixture for 10 minutes then beat in 1 egg at a time. Pour the mixture into the prepared loaf pan. Bake until a crust forms on top, approximately 35-45 minutes. (the sides of mine came up higher for some reason)
Set the loaf pan in enough cool water to come halfway up the pan. The dessert will rise and fall as it cools.
When cool, wrap the pan well and refrigerate for at least 2 days or up to 2 weeks. (this helps set it).
When ready to serve unmold and slice and place a little whipped cream on a plate and a slice of sin on top.
It's me again - hard to believe anything so utterly - never mind, see previous post :roll: - could be so easy to make.