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Old 06-01-2010, 11:48 PM   #1
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Lightbulb Orange bars??

I have recently aquired a surplus of oranges and I want to use them. I love lemon bars but since I have more oranges than lemons I'm curious to substitute lemons for oranges in a lemon bar recipe. Keeping everything else the same. Do you think that would be good? I'd like to keep it as close to a lemon bar as possible. I think they'd be as refreshing as orange juice and may even be great as a brunch dessert for warm summer days. Please let me know how you think this would turn out!


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Old 06-02-2010, 12:07 AM   #2
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I see you found my lemon bar recipe. I think that would work well. Let us know how it goes. Try this Orange Cornmeal pound cake too. It is killer good.

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Old 06-02-2010, 12:22 AM   #3
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Thanks for replying to my thread and for the confidence boost! I'm not a very adventurous chef.
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Old 06-02-2010, 03:51 AM   #4
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I think Orange bars sound fantastic...let us know how they turn out!
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Old 06-02-2010, 09:00 AM   #5
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Originally Posted by jessdalina View Post
Please let me know how you think this would turn out!
I thinkyou might need to cut the sugar at least a bit. Oranges are innately much sweeter than lemons. I would probably start out using half the sugar called for in the lemon bars.

I'm also interested in your results. I love all citrus treats, and cook and bake a lot with oranges.

Dying to try that cake you mentioned, too, Alix... but it will have to wait until my cleanse is over.
Wine is the food that completes the meal.
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Old 06-02-2010, 10:48 PM   #6
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boy! does that sound good, no orange tree but i do have a tangelo tree in my yard. they are super sweet. bet that would be good too. what a great idea.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 06-03-2010, 12:20 AM   #7
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I love oranges so I think it would turn out good... :) Hope you could let us know how it turned out.

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brunch, dessert, lemon, orange, summer

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