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#1 | |
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Executive Chef
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Pecan Toffee Tassies
I just saw Paula Deen make these (with President Jimmy Carter, dontcha know) and they looked easy and great.
Recipes : Pecan Toffee Tassies : Food Network Good excuse to use my mini muffin tin, too! Anyway, I looked up other recipes for Pecan Tassies and Paula's use of refrigerated pie crust dough looks like a shortcut. Which is fine with me, but I want to make sure I'm not missing anything. Any Pecan Tassie purists out there who think I should try a different recipe, or will this one do the trick? Lee Last edited by QSis; 07-09-2008 at 07:37 PM.. |
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#2 | |
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Certified Master Chef
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oooooo, me too! I've only used mine once, thank you for sharing this!!!!
__________________
From my new favorite move, This Christmas "UM this is not funny!" "No, it's not, but, I'm gonna keep drinking until it is!"
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#3 | |
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Executive Chef
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I made these this weekend. The only "brickle" I could find was a package of Heath Bar bits. Lovely!
These are easy, tasty little mouthfulls! Lee ![]() |
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