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Old 07-09-2008, 04:54 PM   #1
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Join Date: Oct 2004
Location: Boston area
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Pecan Toffee Tassies

I just saw Paula Deen make these (with President Jimmy Carter, dontcha know) and they looked easy and great.

Recipes : Pecan Toffee Tassies : Food Network

Good excuse to use my mini muffin tin, too!

Anyway, I looked up other recipes for Pecan Tassies and Paula's use of refrigerated pie crust dough looks like a shortcut. Which is fine with me, but I want to make sure I'm not missing anything.

Any Pecan Tassie purists out there who think I should try a different recipe, or will this one do the trick?



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Old 07-09-2008, 06:08 PM   #2
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Location: North Texas
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oooooo, me too! I've only used mine once, thank you for sharing this!!!!

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Old 07-14-2008, 08:43 PM   #3
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I made these this weekend. The only "brickle" I could find was a package of Heath Bar bits. Lovely!

These are easy, tasty little mouthfulls!


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