Pistachio Pudding Dessert Recipe

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

homecooking

Assistant Cook
Joined
Sep 17, 2007
Messages
2
1 c. flour 1 stick butter 1 c. nuts 1 c. powdered sugar 8 oz. cream cheese 1/2 of 9 oz. cool whip 3 c. milk 2 sm. pkgs. pistachio pudding Remaining 1/2 cool whip Combine flour, butter and nuts. Pat in 9" x 13" pan and bake 15 minutes at 350 degrees. Cool. Mix powdered sugar, cream cheese and 1/2 cool whip. Beat until fluffy and spread on cool crust. Combine milk and pudding mix. Beat until stiff. Pour on top of 1st. layer. Refrigerate until set. Top with remaining 1/2 cool whip.
 
This sound like one i make only with chocolate pudding, Haven't made in a while. Sounds good ill have to try this one. thanks
Darn! Now I have to try it both ways! More calories! Oh well, it will be worth it! Hey, I wonder how it would be with butterscotch pudding? Hmmm, I may have to do some experimenting. All in the interest of science, of course! :LOL:

:)Barbara
 
I don't know if it's because I'm tired or what but.....can someone explain this recipe to me...?? It sounds good but every time I read it I get confused on what the first steps are and what are the list of ingredients?? Sorry if its a stupid question :ermm::(:wacko:
 

Latest posts

Back
Top Bottom