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Old 06-05-2006, 09:48 AM   #11
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I've made some blueberry cheesecake bars from FoodTV before, and they were very good. The only big difference was that you made a crust that was more like a shortbread. I also find making your own "blueberry preserves", even if you use frozen fruit, is better because preserves are simply too sweet to get any real blueberry flavor out of them!

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Old 06-05-2006, 01:08 PM   #12
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This sounds awesome = do you think I can cut the recipe in two and make an 8 x 8 sized pan? Its just me and my hubby and I dont need to eat a 13 x 9 sized pan of this (and believe me, I could).
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Old 06-05-2006, 03:26 PM   #13
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I don't see why not, toots, go for it.
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Old 07-17-2006, 02:31 PM   #14
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Texasgirl, I just made your recipe today. It's cooling off right now. It smells so good and looks delicious. Thanks for the recipe! I was so simple to make.
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Old 07-17-2006, 02:37 PM   #15
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Oh....sounds delicious. I think I'll try the cherry or strawberry also.
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Old 07-17-2006, 05:24 PM   #16
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I made this while we were at the Outer Banks (made the big pan). Most of the reactions were along the lines of OMG.
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Old 07-17-2006, 05:44 PM   #17
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My printout said 30 minutes.
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Old 03-04-2007, 02:59 PM   #18
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I made these last night to take to a dinner at church today & they were wonderful! I made them with strawberries since they were on sale.
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Old 06-28-2008, 10:45 AM   #19
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had to find this recipe again and print it out before we leave for OBX - thanks, TG!
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