REC: Blueberry cheesecake bars

[SNPiccolo5]

I've made some blueberry cheesecake bars from FoodTV before, and they were very good. The only big difference was that you made a crust that was more like a shortbread. I also find making your own "blueberry preserves", even if you use frozen fruit, is better because preserves are simply too sweet to get any real blueberry flavor out of them!

-Tim

[Toots]

This sounds awesome = do you think I can cut the recipe in two and make an 8 x 8 sized pan? Its just me and my hubby and I dont need to eat a 13 x 9 sized pan of this (and believe me, I could).

[texasgirl]

I don't see why not, toots, go for it.

[amber]

Texasgirl, I just made your recipe today. It's cooling off right now. It smells so good and looks delicious. Thanks for the recipe! I was so simple to make.

[SizzlininIN]

Oh....sounds delicious. I think I'll try the cherry or strawberry also.

[mudbug]

I made this while we were at the Outer Banks (made the big pan). Most of the reactions were along the lines of OMG.

[licia]

My printout said 30 minutes.

[crewsk]

I made these last night to take to a dinner at church today & they were wonderful! I made them with strawberries since they were on sale.

[mudbug]

had to find this recipe again and print it out before we leave for OBX - thanks, TG!