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Old 03-15-2007, 06:15 PM   #11
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Thanks for the recipe. Will be nice to bake these and have them for company too.
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Old 03-16-2007, 01:02 PM   #12
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Oh, wow, Alix! THANK YOU!
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Old 03-16-2007, 01:23 PM   #13
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Quote:
Originally Posted by Alix
They are pretty tasty if I do say so myself. I edited my method a bit above. The shortbread crust needs to cook a bit before you put the other stuff on it. We ended up eating these upside down so the shortbread didn't crumble right off!

I've also done these with graham cracker crust (major YUM!) and with just plain coconut on top (no marshmallows). Works just fine any way you slice it.
Alix, sounds yummy. Can you give directions/time on cooking the shortbread crust before you put the other stuff on it, as I'm confused about pouring milk over the dough. TIA
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Old 03-16-2007, 01:29 PM   #14
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Quote:
Originally Posted by Alix
Spread on bottom of 9x13 pan. Bake at 350 for about 10 - 15 minutes.
Is that the part you were looking for Mish?
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Old 03-16-2007, 01:31 PM   #15
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Hey mish, hope you like them. When I made them the first time, I didn't bother to cook the shortbread base first just poured the condensed milk straight on it. It worked OK, but I think a bit of firming up first would be in order.

I would do it for about 10 minutes at 350 first, then do the rest of the layers.

Edit: Thanks PA! LOL, you are QUICK.
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