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Old 03-13-2007, 04:20 PM   #1
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Shortbread Marshmallow bars

1 cup butter
1/2 cup sugar
2 cups flour

Work these with your hands til dough is soft. Spread on bottom of 9x13 pan. Bake at 350 for about 10 - 15 minutes.

1 can sweetened condensed milk.

Pour over the shortbread base.

2 cups chips (chocolate, butterscotch, whatever)

Sprinkle on top of condensed milk.

2 cups mini marshmallows
1 cup coconut

Sprinkle on top of chips.

Bake at 350 for about 20 minutes - 1/2 hour. Let cool completely, cut into bars and enjoy.

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Old 03-13-2007, 04:31 PM   #2
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Thank you, Alix for posting this recipe - they sound so very good !
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Old 03-13-2007, 04:36 PM   #3
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Alix-this sounds amazing- I will be making it for St Patty's Day to bring to our friend's house!!!Thank you so much.Love and energy,Vicki
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Old 03-13-2007, 06:02 PM   #4
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Well Missy,
you just tempted me enough to get me off my fanny and into the kitchen..Look out waistline!!!

kadesma
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Old 03-13-2007, 06:03 PM   #5
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They are pretty tasty if I do say so myself. I edited my method a bit above. The shortbread crust needs to cook a bit before you put the other stuff on it. We ended up eating these upside down so the shortbread didn't crumble right off!

I've also done these with graham cracker crust (major YUM!) and with just plain coconut on top (no marshmallows). Works just fine any way you slice it.
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Old 03-13-2007, 06:04 PM   #6
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Alix, would you disown me if I left off the coconut? Otherwise they sound scrumptious!
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Old 03-13-2007, 06:08 PM   #7
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Quote:
Originally Posted by mudbug
Alix, would you disown me if I left off the coconut? Otherwise they sound scrumptious!
I was thinking the same- I like it but family done --go figure ! May do half w/ and half w/o !! tere ya go ! solved ! lol
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Old 03-13-2007, 06:08 PM   #8
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Nope, I just like the crunch it gives when it toasts up nicely. We can't do nuts here (much to my dismay!) so I do what I can. Try some crushed cornflakes if you want crunch, otherwise let me know what its like without. Enjoy!
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Old 03-15-2007, 02:25 PM   #9
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(((ALIX))) I just finished making these with cinnamon chips.The Taste testers around here LOVED them. I made them to bring to our friend's house for a St Patty's celebration and I was told I better make another batch becuase these aren't going to make it there. Thanks for the great recipe!!!Love and energy, Vicki
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Old 03-15-2007, 06:01 PM   #10
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YAY! I'm glad I could help out Vicky. Cinnamon chips sound wonderful. I am going to look for those next grocery run.
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