Sour Cream-Rhubarb Squares
Makes 20 bars (20 servings).
1/2 cup white sugar
1 tablespoon butter
1 1/2 cups packed brown sugar
1 egg
1 teaspoon baking soda
1 cup sour cream
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 cup shortening
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 cups chopped rhubarb
Directions
1 Preheat oven to 350 degrees F. Grease and flour 13 x 9
x 2 inch pan.
2 Mix sugar, nuts, melted butter and cinnamon until
crumbly and set aside.
3 In a separate bowl, cream together brown sugar,
shortening and egg.
4 Add flour, soda and salt to creamed mixture
alternately with sour cream. Lastly, stir in rhubarb.
5 Pour mixture into pan and sprinkle with reserved topping.
6 Bake at 350 degrees F for 45 to 50 minutes. Cut in
squares and serve warm or cool.
Makes 20 bars (20 servings).
1/2 cup white sugar
1 tablespoon butter
1 1/2 cups packed brown sugar
1 egg
1 teaspoon baking soda
1 cup sour cream
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 cup shortening
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 cups chopped rhubarb
Directions
1 Preheat oven to 350 degrees F. Grease and flour 13 x 9
x 2 inch pan.
2 Mix sugar, nuts, melted butter and cinnamon until
crumbly and set aside.
3 In a separate bowl, cream together brown sugar,
shortening and egg.
4 Add flour, soda and salt to creamed mixture
alternately with sour cream. Lastly, stir in rhubarb.
5 Pour mixture into pan and sprinkle with reserved topping.
6 Bake at 350 degrees F for 45 to 50 minutes. Cut in
squares and serve warm or cool.
