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Old 06-08-2005, 08:01 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Sour Cream-Rhubarb Squares

Sour Cream-Rhubarb Squares

Makes 20 bars (20 servings).

1/2 cup white sugar
1 tablespoon butter
1 1/2 cups packed brown sugar
1 egg
1 teaspoon baking soda
1 cup sour cream
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 cup shortening
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 cups chopped rhubarb

1 Preheat oven to 350 degrees F. Grease and flour 13 x 9
x 2 inch pan.
2 Mix sugar, nuts, melted butter and cinnamon until
crumbly and set aside.
3 In a separate bowl, cream together brown sugar,
shortening and egg.
4 Add flour, soda and salt to creamed mixture
alternately with sour cream. Lastly, stir in rhubarb.
5 Pour mixture into pan and sprinkle with reserved topping.
6 Bake at 350 degrees F for 45 to 50 minutes. Cut in
squares and serve warm or cool.

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