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1st try turned out a bit on the dry side, which may have been due to the baking time. The instructions said to bake for 30-45 mins or until done, so I set the timer for 30 mins & intended to check it every so often after that, but when I checked after 30 mins they were already done. Next time I'll only go for maybe 20mins instead. They're fairly nutty, which I like in a brownie. Generally they were fairly tasty but there's plenty of room for imrovement. Btw here's how it broke down
104g sugar
95g flour
76g unsalted butter (instead of shortening)
73g chopped walnuts
1 egg (~60g)
25g cocoa powder
20g corn syrup (instead of anhydrous dextrose; could have used golden syrup also)
1.4g salt (1/2 tsp or something)
1/4 tsp baking soda
1/8 tsp baking powder
(makes a 1lb pan)
__________________
The bird could eat its way out of the cage. That was very real to me. As an apprentice, I too felt like a bird in a cage made out of bread. I just fed on my limits. -- Lionel Poilane
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is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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