Chief Longwind Of The North
Certified/Certifiable
I had left-over batter from Audeo's banana bread recipe as I had used it to make muffins for Christmas Giveaway Treats to some freinds. I took the leftover batter and put it into a greased and floured square springorm pan and smoothed it evenly. I then poured a boxed, fudge brownie mix over the top, again making it level. Melt one stick butter and drizzle all over everthing as evenly as possible. Bake at 425 for about 40 minutes.
The steam from the banana bread rizes through the brownie mix and creates a scrumptious topping as the butter crisps the top crust and edges. It tastes great. With the mutually complimentary flavors of chocolate and banana, how could this recipe have gone wrong?
The only way it could be better would be to serve it with some good strawberry ice cream, the kind that is mostly vanilla with strawberry jam swirls and chunks of berry throughout. Of course the fudge/bannana bar would have to be hot, and maybe with a great chocolate sauce over the top. Wow! Even if I can't eat it, I can taste it in my mind and make it for others.
Seeeeeeya; Goodweed of the North
The steam from the banana bread rizes through the brownie mix and creates a scrumptious topping as the butter crisps the top crust and edges. It tastes great. With the mutually complimentary flavors of chocolate and banana, how could this recipe have gone wrong?
The only way it could be better would be to serve it with some good strawberry ice cream, the kind that is mostly vanilla with strawberry jam swirls and chunks of berry throughout. Of course the fudge/bannana bar would have to be hot, and maybe with a great chocolate sauce over the top. Wow! Even if I can't eat it, I can taste it in my mind and make it for others.
Seeeeeeya; Goodweed of the North