Hi Jenny ~
Here's an unusual recipe for gluten free brownies. I have tried it and it is good! Give it a try and see if you agree.
BLACK BEAN BROWNIES
1 (15 or approx. ounce) can black beans, rinsed and well drained
3 tablespoons vegetable oil
1/4 cup cocoa powder
1 pinch salt
1 teaspoon vanilla
3/4 cup white sugar
1 teaspoon instant coffee (optional)
1/2 cup chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8X8 square baking dish.
Combine the black beans, eggs, oil, cocoa powder, salt, vanilla, sugar, and instant
coffee (if used) in a blender until well blended and smooth. Pour the mixture into
the prepared dish. Sprinkle the chocolate chips over the top of the mixture.
Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, 30 minutes.
Let cool before cutting.