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Old 12-21-2014, 02:08 AM   #11
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I wonder if adding an extra teaspoon full of baking powder would solve the problem of flat brownies from a mix? Anytime I have made brownies from scratch they are always fudgy and high. Could it be that there just isn't enough baking powder or baking soda in the boxed mix ones?

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Old 12-21-2014, 02:10 AM   #12
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Mine was a cheaper mix that came in a rip open bag. I thought it baked up kind of flat.

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