Originally Posted by CarolPa
My mother used to make this with whole berry cranberry sauce and it was called Cranberry Crunch Bars. She made it every holiday season and we loved them. I made them once for my family and nobody liked them with the cranberry. I guess I could use a different flavor jam, but they seem to want everything to contain chocolate. LOL
You could go with this fudge filling.
2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 cups chopped walnuts
Combine the condensed milk and chips in a saucepan and heat until melted,stirring constantly or zap them in the microwave using short bursts and stir between zaps. Add walnuts, spread on prepared base, top with reserved crumbs and bake as directed.
You would need to make 2 1/2 - 3 times the amount of crumb mixture, enough to fill a 10x15 rimmed baking sheet, in order to use this amount of filling.