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Old 12-16-2015, 07:16 AM   #11
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Carol, in the comments, some people say they drizzle the bars with melted chocolate.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 12-16-2015, 07:19 AM   #12
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Originally Posted by CarolPa View Post
My mother used to make this with whole berry cranberry sauce and it was called Cranberry Crunch Bars. She made it every holiday season and we loved them. I made them once for my family and nobody liked them with the cranberry. I guess I could use a different flavor jam, but they seem to want everything to contain chocolate. LOL
You could go with this fudge filling.
2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 cups chopped walnuts

Combine the condensed milk and chips in a saucepan and heat until melted,stirring constantly or zap them in the microwave using short bursts and stir between zaps. Add walnuts, spread on prepared base, top with reserved crumbs and bake as directed.

You would need to make 2 1/2 - 3 times the amount of crumb mixture, enough to fill a 10x15 rimmed baking sheet, in order to use this amount of filling.

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oil, recipe

Why foil and not parchment??? Hi, kids. I found a recipe for[B] Raspberry Oatmeal Cookie Bars.[/B] They tell you to line your 8 X 8 cooking dish with greased foil. [url=http://allrecipes.com/recipe/11314/delicious-raspberry-oatmeal-cookie-bars/print/?recipeType=Recipe&servings=9]Delicious Raspberry Oatmeal Cookie Bars - Printer Friendly - Allrecipes.com[/url] First of all, why wouldn't parchment be used? I have never heard of lining with foil. However, if there is some good reason to use foil instead of parchment, something an expert baker would know, do you butter the bottom of the pan, then put the foil in (so it stays put); or the other way around? Hope someone can advise me. Many thanx. - Daizy. 3 stars 1 reviews
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