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Old 01-18-2019, 09:30 PM   #11
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Originally Posted by Rocklobster View Post
Goin' old skool with Chicken Cordon Blu on mustard cream sauce..throw some duck fat potatoes on there, too!
Old skool? I wish I went to school in Canada. 3 hours of studies, then 3 hours of hockey, and then an awesome meal...

Originally Posted by Kaneohegirlinaz View Post
Looks good, sounds good everyone!

Andy, so glad you have SO to care for you

We spent the afternoon running errands and didn't feel like a big whoopdedoo dinner...

Early today, I made a No Knead Loaf of White Bread, sliced it, added some heated sliced deli Roast Beef and Cheese, yum; threw together a small side salad and you're good to go!

Attachment 33152

Attachment 33153

Not bad.

Dessert later will be the last of the Brownies with a scoop of Vanilla Ice Cream

Attachment 33154
k-girl, nice! That sammich needs garlic butter smeared on it and a bit of minced onion, but that bread is killer.

The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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Old 01-18-2019, 10:34 PM   #12
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I went out for a few beers and some rather good quesadillas. Blackened chicken, which I generally don't care for, but these were not overly spiced -- good balance of heat and flavor. Moist and tender, too. I'm thinking dark meat, not breast like most places serve.

The house gave me a glass of Templeton Rye whiskey. I've never had rye whiskey before, and it was quite good. You Canadians seem to like it. Very smooth, with a definite spice note to it. I particularly tasted allspice.

Anyway, I got out of the house/office, and interacted with humans (sorry Teddy) for a few hours.


“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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Old 01-18-2019, 10:35 PM   #13
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Tonight I had another freezer dinner - a Goan beef curry, and on the side I had a cucumber pachadi. Pachadis are similar to ryotis, but they are tempered with a tadka - some fried cumin, mustard seed, curry leaves, and usually some minced chili peppers, and sometimes other ingredients. I usually make these in the summer, since most have fresh tomatoes, but this was a simpler one.
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Old 01-18-2019, 10:50 PM   #14
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Cold sliced chicken breast from the chicken I roasted the other night with a bit of ranch dressing, and skillet Mexican street corn. I had to use frozen corn, of course, because, we’ll, it’s the middle of January!

I discovered that I do not like cotija cheese. At all. It tastes like dirty socks. Next time I make this corn, I’ll use feta, thank you very much!
Dance like no one’s watching, sing like no one’s listening, but cook like EVERYONE is eating!
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Old 01-19-2019, 07:39 AM   #15
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Pan-seared pork chops with Penzeys Greek Seasoning and pan sauce with lemon juice and parsley; green beans simmered with sautéed onions and garlic, a can of diced tomatoes and oregano; and the rest of the leftover rice and orzo pilaf.
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Anyplace where people argue about food is a good place.
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Old 01-19-2019, 07:58 AM   #16
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To celebrate Jeannie's B'Day, D&SIL took us to their fave Japanese restaurant..

They all had an assortment of sushi and I had Tempura Calamari and Hibachi Fried Rice and a glass of Asahi beer..

Good stuff..

Brownies, I'd baked earlier, for dessert..

Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 01-19-2019, 09:12 AM   #17
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Open face roast pork sand.


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