"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-18-2019, 10:30 PM   #11
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,499
Quote:
Originally Posted by Rocklobster View Post
Goin' old skool with Chicken Cordon Blu on mustard cream sauce..throw some duck fat potatoes on there, too!
Old skool? I wish I went to school in Canada. 3 hours of studies, then 3 hours of hockey, and then an awesome meal...

Quote:
Originally Posted by Kaneohegirlinaz View Post
Looks good, sounds good everyone!

Andy, so glad you have SO to care for you

We spent the afternoon running errands and didn't feel like a big whoopdedoo dinner...

Early today, I made a No Knead Loaf of White Bread, sliced it, added some heated sliced deli Roast Beef and Cheese, yum; threw together a small side salad and you're good to go!

Attachment 33152

Attachment 33153

Not bad.

Dessert later will be the last of the Brownies with a scoop of Vanilla Ice Cream

Attachment 33154
k-girl, nice! That sammich needs garlic butter smeared on it and a bit of minced onion, but that bread is killer.
__________________

__________________
Do I have to tell the story
Of a thousand rainy days since we first met
It's a big enough umbrella
But it's always me that ends up getting wet
buckytom is online now   Reply With Quote
Old 01-18-2019, 11:34 PM   #12
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,492
I went out for a few beers and some rather good quesadillas. Blackened chicken, which I generally don't care for, but these were not overly spiced -- good balance of heat and flavor. Moist and tender, too. I'm thinking dark meat, not breast like most places serve.

The house gave me a glass of Templeton Rye whiskey. I've never had rye whiskey before, and it was quite good. You Canadians seem to like it. Very smooth, with a definite spice note to it. I particularly tasted allspice.

Anyway, I got out of the house/office, and interacted with humans (sorry Teddy) for a few hours.

CD
__________________

__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 01-18-2019, 11:35 PM   #13
Senior Cook
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 274
Tonight I had another freezer dinner - a Goan beef curry, and on the side I had a cucumber pachadi. Pachadis are similar to ryotis, but they are tempered with a tadka - some fried cumin, mustard seed, curry leaves, and usually some minced chili peppers, and sometimes other ingredients. I usually make these in the summer, since most have fresh tomatoes, but this was a simpler one.
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 01-18-2019, 11:50 PM   #14
Executive Chef
 
JustJoel's Avatar
 
Join Date: Sep 2017
Location: Las Vegas
Posts: 2,912
Cold sliced chicken breast from the chicken I roasted the other night with a bit of ranch dressing, and skillet Mexican street corn. I had to use frozen corn, of course, because, we’ll, it’s the middle of January!

I discovered that I do not like cotija cheese. At all. It tastes like dirty socks. Next time I make this corn, I’ll use feta, thank you very much!
__________________
Dance like no one’s watching, sing like no one’s listening, but cook like EVERYONE is eating!
https://justjoel59.wordpress.com
JustJoel is online now   Reply With Quote
Old 01-19-2019, 08:39 AM   #15
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,964
Pan-seared pork chops with Penzeys Greek Seasoning and pan sauce with lemon juice and parsley; green beans simmered with sautéed onions and garlic, a can of diced tomatoes and oregano; and the rest of the leftover rice and orzo pilaf.
Click image for larger version

Name:	0118192017a.jpg
Views:	12
Size:	51.2 KB
ID:	33163
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 01-19-2019, 08:58 AM   #16
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,701
To celebrate Jeannie's B'Day, D&SIL took us to their fave Japanese restaurant..

They all had an assortment of sushi and I had Tempura Calamari and Hibachi Fried Rice and a glass of Asahi beer..

Good stuff..

Brownies, I'd baked earlier, for dessert..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 01-19-2019, 10:12 AM   #17
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,482
Open face roast pork sand.


__________________

salt and pepper is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:10 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.