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Old 01-18-2019, 06:14 PM   #1
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1/18/2019 - Whatcha' eatin' tonight?

Slow cooker chicken thighs in a Thai inspired peanut sauce, served over brown rice, topped with snow peas, radishes, and scallions, green salad on the side.


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Old 01-18-2019, 06:30 PM   #2
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I made some roasted vegi bisque. It's very filling. I had a bowl. I will probably have a sandwich later.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 01-18-2019, 06:45 PM   #3
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Day 3 without a kitchen; takeout from a diner.

DW and the boy had cheeseburgers with sweet potato fries. I had a corned beef Reuben and fries.
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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Old 01-18-2019, 07:00 PM   #4
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We did a Costco run today and naturally we got a Tissie Chicken. We might have that, or some of the Aussie loin lamb chops we love so much. Geeze they are up to $8. per pound now, but worth every penny. They had oxtails too but I still refuse to pay $6. for mostly bone. I thought sure they would be cheaper at Costco.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 01-18-2019, 07:04 PM   #5
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London broil done on the cast iron stove top grill pan, steamed Brussels sprouts, fresh string bean salad, Pappardelle noodles (with sautéed sliced mushrooms, butter, cream of mushroom soup, sour cream and half & half added).

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There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 01-18-2019, 07:31 PM   #6
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SO cooked up some Italian sausages, peppers, onions and mushrooms that we made sandwiches with.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-18-2019, 08:03 PM   #7
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Goin' old skool with Chicken Cordon Blu on mustard cream sauce..throw some duck fat potatoes on there, too!
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Old 01-18-2019, 08:56 PM   #8
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Looks good, sounds good everyone!

Andy, so glad you have SO to care for you

We spent the afternoon running errands and didn't feel like a big whoopdedoo dinner...

Early today, I made a No Knead Loaf of White Bread, sliced it, added some heated sliced deli Roast Beef and Cheese, yum; threw together a small side salad and you're good to go!

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Not bad.

Dessert later will be the last of the Brownies with a scoop of Vanilla Ice Cream

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My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 01-18-2019, 08:58 PM   #9
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I made teriyaki style baked salmon and mac and cheese with bits and bites of var packages cheeses lurking in the frig'.
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Old 01-18-2019, 09:04 PM   #10
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Himself lobbied me hard for a pot of chili. We just had it back home in OH, but he could eat the stuff once a week all year long. I'm good for no more than once a month, and only during cold weather. The things we do for love...

Eat Food. Not too much. Mostly plants. ~ Michael Pollan
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