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Old 10-10-2017, 02:44 PM   #1
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10/10/17 Taco Tuesday!

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Yupper, that's what I'm making for dinner tonight.
I went freezer diving and came up with some ground
Beef Taco filling.
We like ours on Flour Tortillas rather than Corn,
don't know why, we just do.
Toppings tbd ...

What's going on your plate?

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Old 10-10-2017, 03:54 PM   #2
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Yuppers 2.

No more spin the wheel or aim at the dart board only to find it's taco Wednesday or somethhing. Taco Tuesday is right on the money today.

Hard shell, pretty good seasoned burger mix, shredded not torn lettuce, sliced avocado, Colby cheese, fine diced cuke and jalapenos, Herdez hot salsa.

The only debate is whether to make refried beans and right now I'm voting yes.
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Old 10-10-2017, 04:54 PM   #3
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We finished off yesterdays chicken tenders with a side of Bush's Baked Beans..

Baked ramekins of peach cobbler for later...

Ross
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Old 10-10-2017, 05:06 PM   #4
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Whisk, y'know I have had a hard shell Taco in forever!
My Dad use to make that for us, and he'd say "... if a
Taco doesn't drip down your elbow, it wasn't made it."

That's what I forgot to say Ross, DESSERT!!
I have a half-sized homemade Rum Cake with whipped cream
for later
Did you get your half-sized Bundt pan yet Ross?
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Old 10-10-2017, 05:51 PM   #5
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Good ol' BFS tonight...or Breakfast For Supper. I had part of a loaf of challah bread (with raisins) that needed using up, so I assembled overnight French toast last night. Looked a little dry when I took it out to bake today, so I added another egg, plus 1/4 cup half-and-half. Baked it in the toaster oven, and got a couple of racing stripes on the top when it rose too high. A little syrup, you couldn't tell. Also made fried apple slices and breakfast sausages. We ate early for us, so if Himself gets hungry later he can fend for himself.
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Old 10-10-2017, 06:08 PM   #6
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Whisk, y'know I have had a hard shell Taco in forever!
My Dad use to make that for us, and he'd say "... if a
Taco doesn't drip down your elbow, it wasn't made it."

That's what I forgot to say Ross, DESSERT!!
I have a half-sized homemade Rum Cake with whipped cream
for later
Did you get your half-sized Bundt pan yet Ross?

Not yet... I will eventually tho...

Ross
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Old 10-10-2017, 06:41 PM   #7
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We don't need no steenkeng tacos on Tuesday!

Monkfish on the grill with a lemon butter sauce, corn on the cob, green salad.
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Old 10-10-2017, 07:07 PM   #8
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Tacos sound good right now, but I'm having leftover pecan smoked sausage on a bun tonight.

I got some veal Scaloppine from the Manager's Special section at Kroger, and I am planning to do something with that tomorrow.

Oh, oh K-Girl... I found ONE package of Tastykake Butterscotch Krimpets at Kroger today. Score! That is dessert tonight.

CD
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Old 10-10-2017, 08:13 PM   #9
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SO, GD, DD (from FL) and I drove up to Mt. Washington (NH) to check out the foliage and took a ride to the top of Mt. Washington on the cog railway.

Kinda tired when we got home so we had L/O empanadas and chicken taco soup. So that kinda qualifies as an official Taco Tuesday meal.
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Old 10-10-2017, 08:41 PM   #10
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Quote:
Originally Posted by Cooking Goddess View Post
Good ol' BFS tonight...or Breakfast For Supper. I had part of a loaf of challah bread (with raisins) that needed using up, so I assembled overnight French toast last night. Looked a little dry when I took it out to bake today, so I added another egg, plus 1/4 cup half-and-half. Baked it in the toaster oven, and got a couple of racing stripes on the top when it rose too high. A little syrup, you couldn't tell. Also made fried apple slices and breakfast sausages. We ate early for us, so if Himself gets hungry later he can fend for himself.
Wow, you did eat early, CG! Looks and sounds delish. I don't usually read about your dinners until the following day.
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Breakfast for dinner here this afternoon as well....ham, bell pepper, and asparagus omelet, with a side of toasted rye bread, and watermelon.
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