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Old 10-22-2018, 07:02 PM   #11
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Originally Posted by Cooking Goddess View Post
...and apple pancakes with the last of the orange syrup...]
Originally Posted by Kaneohegirlinaz View Post
CG, recipe if you please?
And I simply love your, is it place-mat or table cloth? So cute!
We have Halloween placemats!

What do you want the recipe to? If it's the apple pancakes, I just make a batch of "Favorite Pancakes" from my BH&G "New Cook Book" (Sixth printing, 1973) and add thin half-slices of fresh apple pieces. A single recipe of pancake batter needs about 3/4 of a small apple - with the extra 1/4 for the cook.

The syrup was from Emeril's website. I made a half-recipe of his "Orange Syrup", but didn't add the berries. I think I used a little less sugar than called for, too.

Eat Food. Not too much. Mostly plants. ~ Michael Pollan
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Old 10-22-2018, 07:21 PM   #12
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Chicken Enchiladas
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Old 10-22-2018, 07:31 PM   #13
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Mahalo, thanks CG... sounds like Sunday Brunch to me
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 10-22-2018, 09:29 PM   #14
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Originally Posted by Kayelle View Post
What (or who) is your favorite nut?
Mine is Macadamia with cashews a close second. Don't like peanuts.

I'm making Beefy Ratatouille with Orzo for dinner.
What's cooking at your abode?

Great looking and sounding dinners tonight everyone!

I hesitate posting a picture, as it sure tasted better than it looked, but hey, there's truth in advertising. Trust me, it was really tasty.
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 10-22-2018, 09:43 PM   #15
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Originally Posted by GotGarlic View Post
I have some country-style pork ribs dry-rubbed with Penzeys Northwoods seasoning waiting to be be pan-roasted in bacon fat I'll make a mustard cream sauce with the drippings and add some dried sage from the garden. I'll also braise some green beans from last spring's garden and I have some rolls made with no-knead bread dough about to go into the oven.

I love nuts Pecans, cashews, almonds, hazelnuts, pine nuts and peanuts - luv them all. I haven't had macadamias or pistachios much. Pistachios sure are pretty on baked goods, though.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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Old 10-23-2018, 08:43 AM   #16
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Cashews, macadamias, pecans, peanuts (though technically not a nut), walnuts in that order.

Chicken vesuvio. I thought it was good. Craig apparently really liked it.
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