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Old 10-03-2017, 07:14 PM   #1
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10/3/17 Tues. What's Cookin?

Gee, no one else started today's thread, I will...

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I made a HUGE (7 quarts) pot of Italian Sausage&Lentil Soup,
but it always tastes better a few days later,
so we'll have Paniolo (that's Hawaiian for Cowboy) Chili with Corn Chips.

What's Cookin' In Your House?

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Old 10-03-2017, 07:27 PM   #2
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K Girl, I think you are time traveling again There's a ballgame on tonight I want to watch.

Dinner is hot dogs, wavy chips and carrot sticks, cheep and easy onion dip, pickles. Root beer and ice cream (why not) no matter which way the game goes.
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Old 10-03-2017, 07:27 PM   #3
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I've been waiting and waiting for somebody to start. We had Emeril's chicken and andouille strudel with his BBQ sauce, with collard greens.
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Old 10-03-2017, 07:45 PM   #4
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Quote:
Originally Posted by Whiskadoodle View Post
K Girl, I think you are time traveling again There's a ballgame on tonight I want to watch.

Dinner is hot dogs, wavy chips and carrot sticks, cheep and easy onion dip, pickles. Root beer and ice cream (why not) no matter which way the game goes.
No, no time traveling here whisk... DH has the boob-tube all warmed up, me, well, I'm really not too interested in tonight's game, I'm waiting for tomorrow when our team plays then it'll be something super simply with no dishes to wash either

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I've been waiting and waiting for somebody to start. We had Emeril's chicken and andouille strudel with his BBQ sauce, with collard greens.
med, that looks really good! is that fillo dough as wrappers?
and I love collards, well any sort of dark leafy greens really, and what is that in the greens, you guys' homemade tasso ham?
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Old 10-03-2017, 07:55 PM   #5
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Salmon Genovese, at least that what the recipe from the Black Dog on the Vineyard Cookbook calls it. Scalloped red potatoes baked with olive oil, garlic, and basil. Salmon goes in for the last 10 minutes. Green salad on the side.
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Old 10-03-2017, 08:05 PM   #6
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Yep, fillo dough. Just regular bacon in the greens. We render the bacon, then cook the onions and garlic in the fat, before adding the seasonings, molasses, beer, and adding the greens, throw in some cider vinegar somewhere along the way. BEST greens I've ever had.
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Old 10-03-2017, 08:10 PM   #7
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Leftover cider-braised pork, over rice instead of noodles tonight. Went to a Tex-Mex place for Taco Tuesday with a friend for lunch, and got some Gelato at Paciugo later at the mall.

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Old 10-03-2017, 08:12 PM   #8
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Today is Tuesday right? Or did I loose a day again?

Creamy Chicken & Cheese Pasta

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Old 10-03-2017, 08:13 PM   #9
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We had pan fried tilapia, garlic/butter noodles and steamed broccoli..

Peach cobbler for later..

Ross
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Old 10-03-2017, 08:47 PM   #10
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Quote:
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Today is Tuesday right? Or did I loose a day again?

Creamy Chicken & Cheese Pasta

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BAHAHAHA!
duh, I suppose I am "time traveling" whisk
you're right MsM, it is tuesday, my bad!

I sent an alert to the mods to correct that boo-boo
oops, sorry guys!
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