"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-07-2017, 09:09 PM   #11
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,580
Quote:
Originally Posted by Kaneohegirlinaz View Post
What are crowns med?
Tatar tot crowns
__________________

medtran49 is offline   Reply With Quote
Old 10-07-2017, 09:54 PM   #12
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 3,197
Quote:
Originally Posted by medtran49 View Post
Tatar tot crowns
Now I'm curious. What's the difference between a tater tot and a tater tot crown? Do you make them look like crowns with a paring knife?

BTW, nothing fancy here for dinner. I made a spicy grilled chicken sandwich with some Italian hard salami and cheese on it. I'm getting ready to cook some frozen pork egg rolls for a late evening snack.

CD
__________________

__________________
"The good thing about science is that it's true whether or not you believe in it." -- Neil deGrasse Tyson
caseydog is offline   Reply With Quote
Old 10-07-2017, 09:58 PM   #13
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,606
Quote:
Originally Posted by Kaneohegirlinaz View Post
HA!


Okay, I'll start.


With all this talk about Flank Steak, I've got one marinading in some Teriyaki Sauce, waiting patiently for the gas grill.
I'll make a fresh pot a steamed rice and then later, steamed some fresh Green Beans aka Haricot Verts

What's for sup in your place?


Click image for larger version

Name:	003.JPG
Views:	25
Size:	125.9 KB
ID:	28107

Very good indeed!
Couldn't finish though, so we have leftovers for
surf `n turf for lunch tomorrow
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 10-07-2017, 10:04 PM   #14
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,606
Quote:
Originally Posted by medtran49 View Post
Tatar tot crowns
Are they flatter than regulation tots?

oh wait! I 'Googled' that MMM! those would be good!
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 10-07-2017, 11:34 PM   #15
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 11,066
Quote:
Originally Posted by Kaneohegirlinaz View Post
If Himself is too late, can I have his dish?...
Ended up with no piccata tonight, K-Girl. Himself was actually early - got home just as I was finishing up the salads and ready to move on to cooking the chicken, etc. The clouds had moved in earlier than he had expected. Cloudy skies make for difficult star-viewing. Maybe tomorrow, except that it's also National Pierogi Day. Depends on what my heart's tummy's desire is come Sunday.

Dinner tonight ended up being lovely garden salads...and leftovers. At least I have some breathing room in the fridge again. Time to shop?
__________________
"Eating ruins your appetite"~Mom

"The only running I do anymore is running late..."~~~moi
Cooking Goddess is offline   Reply With Quote
Old 10-08-2017, 07:03 AM   #16
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,991
We were invited to a barbecue party given by a co-worker of DH and her fiancé. They had grilled a whole pig! It was a fun afternoon.

Then DH had the Michigan-Michigan State football game to watch, so I made individual bowls of nachos with leftover chicken breast tossed in the salsa.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 10-08-2017, 07:30 AM   #17
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,748
Didn't eat anything last night..had to rush to rehearsal right after work. Got back home around midnight....will eat a huge breakfast in a little while...
Rocklobster is offline   Reply With Quote
Old 10-08-2017, 07:35 AM   #18
Head Chef
 
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,183
Chicken apple sausage, mac&cheese, and salads. Marble loaf cake for dessert later.
__________________
Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
cjmmytunes is offline   Reply With Quote
Old 10-08-2017, 07:37 AM   #19
Executive Chef
 
dragnlaw's Avatar
 
Join Date: Feb 2013
Location: Montreal
Posts: 2,755
Had bought an Inside Round French Roast. Air dried for 7 days. Seared and low-roasted at 275F. With a caramelized onion and red wine sauce under it. Unfortunately I brought it to Medium instead of Medium Rare - but it was still so tender and absolutely scrumptious.

Had also made an Asparagus Galette and a Tomato Galette for my friend to take home as she still doesn't have a stove yet. Of course we had to taste test the galettes...

Will get out the meat slicer in a bit and slice up the rest of the beef. I usually have terrible tough meat unless it is done in a stew style braise so this tough roast being so tender has made me a very, very happy cook.
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
dragnlaw is online now   Reply With Quote
Old 10-08-2017, 11:45 AM   #20
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,140
I've been in a bad pain flare so TB brought home broccoli cheese soup for me, Greek salad and fried rice for him, and a variety of chicken wings for us to share from the deli. It was nice comfort food.
__________________

__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Reply

Tags
dinner, flank steak, grill, rice, teriyaki steak, vegetables

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:40 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.