11-14-18....What's for dinner?

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Cheryl J

Chef Extraordinaire
Joined
Jun 4, 2012
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Beautiful sunny and warm day here today. I just fired up the Weber. Today's dinner will be a grilled rib eye, and either salad or asparagus for a side.

What's on your plate? :chef:
 
I have about a half-portion of chili left, so I'm thinking chili-cheese dogs tonight.

CD
 
Italian sausage with mushrooms and onions in a tomato sauce over cheesy polenta.
 

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I made breakfast for supper tonight. We had scrambled eggs with mushrooms and American cheese, home fries, and chicken apple sausage. Toast was a slice of my homemade multigrain bread slathered with hot out of the slow cooker apple butter. :yum
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Last Night I made Msmofet's Sesame Noodle Side-Dish, but I pulled it into the Entree' column by adding Marinated Chicken Breast Chunks...
and a Salad, of course, with Red Wine Vinaigrette...




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