I'm morphing my chicken soup today into baby limas, just to have the lovely smell wafting around all day. Baby limas are nice in that they don't need to be soaked. They do cook up fast, however, so I'll keep the heat on simmer to drag it out.
I have leftover pork slices in gravy and mashed potatoes. I'll either have it for lunch or dinner.
I found a package of small zucchini's while shopping yesterday. I wasn't going to get more squash this time, but they seemed firm, were small just like I like them and there were about 5 in the pack plus, it was only 60 cents.
I'll cook them partway in some garlic butter with sliced onion, and freeze in a bag or 2 to get a head start when I do want squash. I kind of had to get it too because the price of zucchini and yellow squash has been almost $2 a pound here so I'm making up my losses.