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Old 11-02-2010, 04:07 PM   #11
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I'm still not sure what I am going to do with them yet, but I will be having chicken thighs. I will probably just spice them up and throw them in the oven. Baked potato and Cauliflower will most likely accompany them.

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Old 11-02-2010, 04:55 PM   #12
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I've got some king crab legs in the freezer, maybe edamame and rice for sides.
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Old 11-02-2010, 06:06 PM   #13
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I'm still not sure what I am going to do with them yet, but I will be having chicken thighs. I will probably just spice them up and throw them in the oven. Baked potato and Cauliflower will most likely accompany them.

Barbara
My plans changed, and I was almost sorry they did! I decided to marinate the chicken for awhile in Mandarin sauce, then I will cook the chicken in it, adding onion and broccoli (or I may still go with cauliflower), then serve it with rice.

The reason I was almost sorry I had changed my plans was that I didn't realize that the freezer bag I had the chicken in had somehow gotten a little hole in it, until I poured the sauce in! I couldn't lay the bag down because it was wide open, I couldn't walk away from the counter with it dripping, and the nearest bowl was dirty. I ended up losing a little sauce from the hole and a little more from the top, but I finally got it into a fresh bag. So now I am looking forward to my changed dinner plans. I wish I had some mushrooms though!

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Old 11-02-2010, 06:46 PM   #14
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I did cook up the zucchini with onion and browned the brats cut into chunks, then at the last minute I remembered an ad for Olive Garden (I think) with Italian sausages in a tomato sauce that looked so good, plus they used to sell canned zucchini with tomatoes that I always liked, so I added about a half can of diced stewed tomatoes to the mix at the last minute. It was wonderful.

I hope you all enjoyed your dinners too.
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Old 11-02-2010, 07:36 PM   #15
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I made pasta, broccoli and cauliflower. Tossed it with evoo, pepper, and parm cheese. Had that and a salad.
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Old 11-02-2010, 08:44 PM   #16
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Tonight we're having lemon roasted chicken, wild rice & looking for something to do with asparagus.
I've been looking forward to roasted chicken for a couple days. My mouth is watering just thinking about it!!!!
Roast the asparagus with some evooand garlic powder and add some parseman at the end it's so good.if you have some prosciutto wrap around the asparagus and then coat with parmesan enjoy
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Old 11-02-2010, 08:46 PM   #17
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we are having steak with garlic butter, baked potatoe, Peas and mushrooms rolls.
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Old 11-02-2010, 09:40 PM   #18
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It was a lovely warm, albeit windy, day in the neighbourhood here. We ended up BBQing burgers and having a big green salad to go with.

Laurie, try some cup a soup. It worked for me for a bit.
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Old 11-02-2010, 10:50 PM   #19
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I guess it turned into BBQ Chicken Enchilada Chili:

1 lb or so of chicken breast cubes marinated in BBQ sauce, CI pan fried
1 15oz can of enchilada mild sauce (seemed really dark/brown than standard enchilada red)
1 can of Black Beans, drained
1 can of Corn (I thought it was reg corn .. but it was creamed corn)
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Old 11-02-2010, 11:39 PM   #20
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It was a lovely warm, albeit windy, day in the neighbourhood here. We ended up BBQing burgers and having a big green salad to go with.

Laurie, try some cup a soup. It worked for me for a bit.


It's not supposed to be warmer in Edmonton than in Montreal. 5C high here in the 'burbs of Montreal today.
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