"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-02-2010, 07:21 AM   #1
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
11/2/10 What's For Dinner?

I'm planning to take the last zucchini and cooking it up with onion and garlic. I took out the last 3 Brats to thaw. Either I'll just cook them up with the zucchini or something. I've also got a nice big sweet potato, big enough to cut into 2 or 3 dinner size chunks. Sweet potato is easy to just nuke and eat with lots of butter.

What are you planning?
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 11-02-2010, 08:04 AM   #2
Senior Cook
 
snickerdoodle's Avatar
 
Join Date: Oct 2010
Location: Quad Cities, Midwest
Posts: 440
I have a funky work schedule today (I do tech support for elections in the midwest) but I have a 4 hour break from about 1 to 5... I think I'll just do a batch of chicken noodle soup with the leftover carcass & meat from the roast chicken from a couple weeks ago (I had stashed it in the freezer). I have some stock/broth already made so that should give it the boost it needs since 3 or 4 hours isn't too long. I bought frozen egg noodles this time so it's a little heartier. Luckily work is feeding me for dinner... it will be take out from somewhere... just not sure yet.
__________________

__________________
snickerdoodle is offline   Reply With Quote
Old 11-02-2010, 09:33 AM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,394
Tonight we're having roast chicken, rice pilaf and a salad.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 11-02-2010, 10:22 AM   #4
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
Right now I'm unsure. A neighbor's visiting mom was supposed to give me a class in Vietnamese spring rolls, but she got sick yesterday so I don't know if it is going to happen. Then on Thursday we're leaving for a road trip to Colorado, so I want to use up any perishables. So it will be either a spring roll based meal or something with a lot of green onions and romaine lettuce.
__________________
Claire is offline   Reply With Quote
Old 11-02-2010, 11:53 AM   #5
Senior Cook
 
Littlechef's Avatar
 
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
Hello everyone,

Beautiful day in the neighborhood.

Dinner tonight will be smothered pork chops, mashed potatoes, and sauteed peas and shallots.

Enjoy the day
__________________
Littlechef is offline   Reply With Quote
Old 11-02-2010, 11:59 AM   #6
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Turkey sandwiches on fresh bread at work.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 11-02-2010, 12:01 PM   #7
Assistant Cook
 
Join Date: Oct 2010
Location: Purdue University
Posts: 5
im planning on trying out tyler florence's recipe for Parmesan chicken

Chicken Parmesan Recipe : Tyler Florence : Food Network
__________________
idya is offline   Reply With Quote
Old 11-02-2010, 12:12 PM   #8
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,941
Well, I am pretty much just feeding Dad tonight and it is a hockey game so it is something to eat in front of the TV (he had hot dogs last night). If I feel up to going to the store I might get some corned beef and rye bread and make him a nice sandwich with tomato and cucumber on the side.

As for me, food is not my friend right now as it sets off whatever is causing my pain. So I am sticking to protein drinks.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 11-02-2010, 03:21 PM   #9
Assistant Cook
 
Join Date: Nov 2010
Location: Alberta, Canada
Posts: 8
Tonight we're having lemon roasted chicken, wild rice & looking for something to do with asparagus.
I've been looking forward to roasted chicken for a couple days. My mouth is watering just thinking about it!!!!
__________________
jbrlzap is offline   Reply With Quote
Old 11-02-2010, 03:53 PM   #10
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
All the mummy dogs posted this weekend for Halloween fare got me hungry for pigs in blankets. So I got the crescent rolls and smoked sausage. We'll have that with some baked beans and baked apples.
__________________

__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:28 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.