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Old 11-21-2010, 11:25 PM   #11
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i am planning to make mushroom gratin. finally! gotta do before mushrooms go bad. maybe a piece of pan grilled fish . thought i would grate up a zucchini and sauté in butter and garlic . ice cream for dessert. or maybe i will make something. my bedroom is on the must do list, so will see if i have time.

got the bedroom done. for some reason developed a tummy ache. so just had a bowl of honey nut cheerios. so far so good. maybe a little pudding later. decided i will make the mushroom gratin on thanksgiving. shrooms are in a sealed bag from store, so should be ok.
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Old 11-21-2010, 11:28 PM   #12
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got the bedroom done. for some reason developed a tummy ache. so just had a bowl of honey nut cheerios. so far so good. maybe a little pudding later. decided i will make the mushroom gratin on thanksgiving. shrooms are in a sealed bag from store, so should be ok.
I suddenly got a really queasy stomach tonight, for no apparent reason. I hope you are feeling better! Thankfully mine didn't last too long.

Barbara
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Old 11-21-2010, 11:38 PM   #13
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got the bedroom done. for some reason developed a tummy ache. so just had a bowl of honey nut cheerios. so far so good. maybe a little pudding later. decided i will make the mushroom gratin on thanksgiving. shrooms are in a sealed bag from store, so should be ok.
Is it a plastic bag, Babe? If so you might want to rewrap them in papertowels or transfer them to a paper bag.
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Old 11-22-2010, 12:00 AM   #14
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The rice came out a bit to yellow/orange but it had a great flavor!! Not bad for my first try at saffron rice.

Pan fried pork loin chops (seasoned with garlic & onion powders, salt, peppercorns, thyme, rosemary and poultry seasoning) fried in grapeseed oil, pan gravy (made with flour, chicken broth, salt, ground peppercorns and drippings), saffron rice (jasmine rice, chicken broth, dry minced onion, garlic powder, saffron, Badia Amarillo Yellow Coloring, butter, sea salt & ground peppercorns) and steamed & buttered frozen mixed veggies.
I want to dive head first into that picture! Looks wonderful!
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Old 11-22-2010, 12:57 AM   #15
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I want to dive head first into that picture! Looks wonderful!
Thank you PF!!
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Old 11-22-2010, 12:58 AM   #16
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My DH made tomato sauce. He followed Alton Brown's recipe and instructions, but left out the sugar () and sherry vinegar (we don't have any). Interesting, the flavours are a bit more intense. So I had that with pasta and meatballs.
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