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Old 07-17-2008, 07:49 PM   #11
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the tuna is cooked perfectly. had this for my bday on sat. son did on the grill.


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Old 07-17-2008, 10:24 PM   #12
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Originally Posted by QSis View Post
Here's my version of another great summerdinner salad. It's most like Chef June's, I think.

Arranged salads are so cool!


Imported tuna (I like the stuff that comes in a glass jar from Italy)
Boiled Yukon Gold potatoes
Green beans (I can't easily get haricots verts)
Hard boiled egg
Nicoise olives
Green onions
Bed of lettuce

Dijon vinagrette

WOW! That looks so appetizing.

Wine is the food that completes the meal.
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Old 07-18-2008, 04:07 PM   #13
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that's it, after all I'm reading on here, that's what I just may order tomorrow for lunch, these all look stupid good!!!

Originally Posted by ironchef View Post
Some recipes also call for hard boiled egg. I was thinking about also putting a sunny side up quail egg over the top but I thought it might be overkill so I 86'd that idea.
that was exactly going to be my comment, lightly cooked eggs add a creaminess and heartiness
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Old 07-18-2008, 06:38 PM   #14
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Location: Bucerias, Nayarit, Mexico
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That's what I made for DH's birthday dinner this week - used seared salmon instead of tuna. Sorry I didn't take a picture...had company, so there just wan't a chance. Seems a little peculiar to say to hungry people, "Wait! have to take a picture!" But everyone loved it; it was a big hit. Made a dressing with EVOO, lemon juice, red wine vinegar, dijon mustard, tiny bit of sugar. Very mild and good.

Saludos, Karen
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