"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-23-2010, 07:26 PM   #11
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by Barbara L View Post
I was going to do round steak but as I was getting it out of the freezer I noticed that a big pork roast in the bottom of the freezer basket had a tear in it (the package that is). I think it just happened when I was rearranging things, so it is ok but I don't want to leave it any longer. I defrosted it, rubbed it down with Old El Paso Burrito Seasoning (I've never used it but it was on sale so I thought I would try it.), and threw it in the oven. When it is ready I will shred it and make burritos for supper.

Barbara
That sounds YUMMY!!
__________________

__________________
PattY1 is offline   Reply With Quote
Old 11-23-2010, 08:07 PM   #12
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Here are the mini tails. Actually, they weren't that good. A few of them were quite fishy. I've had better....Went with roasted wedges instead of mashed, and serloin was on sale so I had one and froze the tenderloin..
Attached Thumbnails
Click image for larger version

Name:	009.JPG
Views:	109
Size:	180.8 KB
ID:	9031   Click image for larger version

Name:	010.JPG
Views:	100
Size:	174.0 KB
ID:	9032  

__________________

__________________
Rocklobster is offline   Reply With Quote
Old 11-23-2010, 08:32 PM   #13
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,488
DD made grilled american and swiss
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 11-23-2010, 08:42 PM   #14
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by PattY1 View Post
That sounds YUMMY!!
It turned out really good! Slightly salty for my tastes, but still good.

Barbara
__________________
Barbara L is offline   Reply With Quote
Old 11-23-2010, 08:52 PM   #15
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Quote:
Originally Posted by Barbara L View Post
It turned out really good! Slightly salty for my tastes, but still good.

Barbara
Was it too salty from the burrito sauce? I take it you liked the flavor. Just wondering if I should buy some.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 11-23-2010, 09:23 PM   #16
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
I drove Dad to his doctor's today it is a fair drive away and we got back at supper time and absolutely frozen as well as hungry. I pulled out a couple of the meat pies I made a few weeks ago from the freezer so I just had to stick them and a few fries into the oven and there was supper. Not fancy, but quick and satisfying.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 11-23-2010, 09:23 PM   #17
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by Zhizara View Post
Was it too salty from the burrito sauce? I take it you liked the flavor. Just wondering if I should buy some.
Yes, it was the burrito seasoning that was salty. I should have just used one (and maybe some regular spices), but since the roast was almost three pounds I used two.

Barbara
__________________
Barbara L is offline   Reply With Quote
Old 11-23-2010, 09:37 PM   #18
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Barbara L: I'm a little confused. Is this a seasoning packet? I've never heard of a burrito sauce, but I'd like to keep an eye out for it just for a change.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 11-23-2010, 09:39 PM   #19
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Stir fry with pork, Choy Sum and noodles.

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 11-23-2010, 10:07 PM   #20
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by Zhizara View Post
Barbara L: I'm a little confused. Is this a seasoning packet? I've never heard of a burrito sauce, but I'd like to keep an eye out for it just for a change.
Yes, it was a seasoning packet. I had never seen it before I bought it. At my store it was with all the packets (spaghetti, chili, gravy mixes, etc.). I just rubbed it on the roast dry and cooked it low and slow, covered.

Barbara
__________________

__________________
Barbara L is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:08 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.