We're having "Friedas Kasserole". We had it in a pub in Denmark and really liked it. I didn't get the recipe, so I just made one up based on the description and what we could see and taste:
Bacon, chunks of pork, paprika, all browned and then covered with cream and simmered for about 45 minutes in a dutch oven. Cut up knackwurst added for the last 10 minutes or so. Frieda used cocktail wieners instead of knackwurst, but I don't like the ingredients in the cocktail wieners here. Serve with lots of boiled potatoes.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein