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Old 11-24-2014, 04:20 AM   #1
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Smile 11-24-14 Dinner for Monday??

What is for dinner y'all?

I am making some mac & cheese (boxed, GASP!) and adding some hot dog chili in for my BF to take to work with some tortillas to make chili mac burritos. Joe works nights at a liqour warehouse, so he is swamped this week with it being a holiday and needs something he can grab and go. Last week I sent him with scalloped potatoes, corn and salisbury steaks and he said he was too busy to heat it up, let alone eat it, so this week has to be easy foods for him since he will be working at the very least 12 hour days all week.

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Old 11-24-2014, 10:07 AM   #2
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I have a condo board meeting tonight so I'll eat something out of the freezer when I get home.
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Old 11-24-2014, 11:02 AM   #3
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I thawed out a couple of pork blade steaks and am slow oven braising them with Tequila and Mexican spices. I'm thinking I'll shred the meat and serve with lettuce wraps instead of tortillas, along with the usual Mexican accoutrements.
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Old 11-24-2014, 04:38 PM   #4
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spaghetti (large shells actually) and meatballs. Last month I bought a case of Hunts garlic and herb pasta sauce and it sure has come in handy. Will add some frozen Italian meat balls to the sauce. I didn't have any spaghetti in the pantry and the shells will work just fine. Liberal dose of parmesan cheese on top.
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Old 11-24-2014, 04:46 PM   #5
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Chicken tenders in gravy on brown rice made with turkey stock. Sides to be figured out later.
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Old 11-24-2014, 07:46 PM   #6
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T- Bone, boiled taters, green beans.
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Old 11-24-2014, 07:58 PM   #7
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Woops, I didn't see this. My new thread is being removed.

I'm doing this tonight...Filet de porc facile aux herbes de Provence la Kayelle

also baked potatoes, and salad.
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Old 11-24-2014, 08:30 PM   #8
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Quote:
Originally Posted by bethzaring View Post
spaghetti (large shells actually) and meatballs. Last month I bought a case of Hunts garlic and herb pasta sauce and it sure has come in handy. Will add some frozen Italian meat balls to the sauce. I didn't have any spaghetti in the pantry and the shells will work just fine. Liberal dose of parmesan cheese on top.
That's darn good sauce Beth, and a fraction of the cost of others in the jars.
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Old 11-24-2014, 11:10 PM   #9
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I had leftovers from my weekend with company. Pastrami and swiss on rolls, and potato salad.
The kitchen is all super cleaned up and ready to go for Thanksgiving, so I might not even turn on the oven or heat up a burner until Wednesday.
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Old 11-24-2014, 11:15 PM   #10
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I threw together some CP black bean dip mixed with salsa and velveeta. We demolished it with Tostitos.
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