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Old 11-04-2010, 03:35 PM   #11
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Going out for pork ribs tonight.
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Old 11-04-2010, 03:40 PM   #12
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Im not sure...I defrosted two 1" thick round steaks ( about 3 - 4" diameter). It is cold and raining out and I'm tired so it needs to be quick n easy, warming, and comforting....
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Old 11-04-2010, 03:56 PM   #13
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Im not sure...I defrosted two 1" thick round steaks ( about 3 - 4" diameter). It is cold and raining out and I'm tired so it needs to be quick n easy, warming, and comforting....
I ended up doing my round steak last night like I would a pot roast, with potatoes, carrots, onions, garlic, and gravy. It was very good on a cold night!

Barbara
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Old 11-04-2010, 03:59 PM   #14
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I ended up doing my round steak last night like I would a pot roast, with potatoes, carrots, onions, garlic, and gravy. It was very good on a cold night!

Barbara
Hmmm maybe I will to that. The enameled CI dutch oven is still out from last night. Thanks for the inspiration!
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Old 11-04-2010, 04:06 PM   #15
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Thanks, KL. I'm retired so there's nothing better to do, plus I paid my rent for a couple of years cooking for a real grouch, so I started planning my meals to keep him happy. It was a good exercise and I ended up with quite a few new dishes.
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Old 11-04-2010, 04:35 PM   #16
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( ) ....kayelle, you're too funny. Is that an actual recipe posted here somewhere? I need to make those for my uncle chuck
Nope, not a recipe Mollyanne. I just seasoned those humongous hooters with Cavender's Greek Seasoning, and used oak chips in my stovetop smoker, which I love, love, love, by the way !! They were so big, the lid just barely slid on!! What the heck is with it with huge bone in chicken breasts these days? I haven't seen huge bone in thighs that could belong to the same chicken. Wait.....after thinking about it, Dolly looks the same way.
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Old 11-04-2010, 07:27 PM   #17
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I ended up doing my round steak last night like I would a pot roast, with potatoes, carrots, onions, garlic, and gravy. It was very good on a cold night!

Barbara
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Hmmm maybe I will to that. The enameled CI dutch oven is still out from last night. Thanks for the inspiration!
It came out great!!! I put the 2 pieces of steak in top of halved-potatoes and quartered onions and then tossed in carrots and celery and drizzeled olive oil over it all and seasoned with salt and pepper and tossed it in the oven at 350 for 70 minutes.
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Old 11-04-2010, 07:27 PM   #18
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Hi all,

I love reading what everyone is having for dinner. I'm having broiled marinated salmon (I wanted to grill it, but it's raining outside), roasted beets (first time) and baked sweet potatoes. I will also make a cucumber salad.

Bon Appetit!
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Old 11-04-2010, 07:30 PM   #19
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Itís a cold, dreary and rainy day.

We had Lipton chicken noodle soup and grilled American & Swiss cheese sandwiches.

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Old 11-04-2010, 07:31 PM   #20
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Hi all,

I love reading what everyone is having for dinner. I'm having broiled marinated salmon (I wanted to grill it, but it's raining outside), roasted beets (first time) and baked sweet potatoes. I will also make a cucumber salad.

Bon Appetit!
Sounds good! If you ever are lucky enough to get fresh beets with their greens, cook up the greens too. They are delicious.
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