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Old 01-11-2009, 05:44 PM   #31
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Hi Dave! What is your recipe for chicken parm? I used this Chicken Parmesan Italiano Recipe : Recipezaar recipe the last time I made it. It is soooo good! I'd like to know your recipe. The photo below is the one I made. That recipe was just for the breaded chicken, I used my own sauce.


I forgot to add... I am making Mark a pork chop, rice pilaf and some kind of vegie. Me, I don't know.
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Old 01-11-2009, 05:47 PM   #32
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homemade dough and 2 calzones
sausage and cheese. sausage was cooked in tomatoe sauce after onions, mushrooms and spices cooked on the stove. actually sausage was cooked first and than added back into the sauce.Also mozzerelaa cheese

The other one was ham, pepporini, and mozzerella cheese.
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Old 01-11-2009, 06:50 PM   #33
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Vanilla Bean your chicken parm looks awesome...you are making me hungry
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Old 01-11-2009, 06:51 PM   #34
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Karen, I wrote down the recipe I made. It's still cooking; probably about an hour more. It smells INTOXICATING!
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Old 01-11-2009, 08:10 PM   #35
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Ok, results are in. Not bad. Probably could have finished it an hour earlier, as the chicken was just starting to fall off the bones. Recipe is posted in the Chicken Forum.
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Old 01-11-2009, 08:43 PM   #36
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Originally Posted by DaveSoMD View Post
Tonight I am going to make the chicken parmesian and pasta that was on the menu for last night, garlic sticks, and a green salad with fresh mozzarella and black olives.
It turned out pretty good.

VanillaBean - I don't really have a written a recipe. What I do is: pound the chicken breasts so they are uniform thickness. Mix flour, salt and pepper in one dish, bread crumbs, grated parm cheese, garlic powder, basil and oregan in another dish and then wisk 3 eggs in another.

Flour the breasts, dip in egg, then in the bread crumbs and let sit in the fridge for 15 minutes.

Preheat the oven to 350. Heat some evoo in a SS skillet and fry the breasts a few minutes on both side to brown. Place the brests in a baking dish and finish in the oven. Top with some tomato sauce and mozzarella cheese and and broil to melt the cheese.
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Old 01-11-2009, 09:14 PM   #37
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Thanks Dave! Your dinner looks awesome! What kind of bread is that on the side, unless I missed something? Your salad looks wonderful, especially with all that mozz. and black olives!

My sweetie pigged out while watching the San Diego/Pittsburgh game this afternoon. So, I gave him a a salad. I am making a bbq'd pork chop, stuffing and peas. Kind of a mish-mash, but I'll post pictures if it turns out.
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Old 01-11-2009, 09:17 PM   #38
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Vanilla Bean your chicken parm looks awesome...you are making me hungry
I didn't mean to make you hungry! It was really good! I should have made that tonight, if I had known earlier what the dinner situation was going to be. Now, it's a throw-together dinner.
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Old 01-11-2009, 09:19 PM   #39
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we had to get a lot of stuff cleaned up and put away so the upstairs can be painted this week, so there was no time to cook.

we ended up getting italian.

scungilli salad, stuffed shells, chicken picatta, and shrimp marinara.
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Old 01-11-2009, 11:12 PM   #40
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Thanks Dave! Your dinner looks awesome! What kind of bread is that on the side, unless I missed something? Your salad looks wonderful, especially with all that mozz. and black olives!

My sweetie pigged out while watching the San Diego/Pittsburgh game this afternoon. So, I gave him a a salad. I am making a bbq'd pork chop, stuffing and peas. Kind of a mish-mash, but I'll post pictures if it turns out.
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