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Old 12-01-2010, 09:43 PM   #21
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Thanks for the inspiration you guys. I just cooked one of my best meals ever!! I'll post the recipe tomorrow, under lamb.

Those pictures are georgous.....Note to self: I must learn how to do that with my new camera.
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Old 12-01-2010, 09:45 PM   #22
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Thanks for the inspiration you guys. I just cooked one of my best meals ever!! I'll post the recipe tomorrow, under lamb.

Those pictures are gorgeous.....Note to self: I must learn how to do that with my new camera.
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Old 12-01-2010, 09:49 PM   #23
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Cripe, double posts are getting to be a habit with me. Grrr.
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Old 12-02-2010, 12:20 AM   #24
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onion burger/ketchup, poached egg, also a few slices of this cheddar i've got, & broth
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Old 12-02-2010, 04:27 AM   #25
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I forgot I still had Portabellas cooked up from the night before, so I just added more shrimp for dinner. The broth from the mushrooms was heavenly. I had just cooked the PBs in margarine and garlic from a jar. No seasonings except whatever juices came from the mushrooms and the shrimp, but WOW, what flavor.
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Old 12-02-2010, 04:29 AM   #26
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Quote:
Originally Posted by Kayelle View Post
Cripe, double posts are getting to be a habit with me. Grrr.
Well, you did say you were having a brain dead day. Forgive yourself.
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