Originally Posted by Zhizara
I love kale. How did you make it as a soup?
onion and garlic sauteed in olive oil. sliced chorizo or linguisa sauteed, add to pot, sliced carrot (not truly authentic but I like it!), chopped kale, water or broth (I use chicken broth) bay leaf, thyme, chili flakes, slices of potato at the end. serve with crusty bread.
proportions are up to you. I used 4 qts broth, 1 bunch kale, 3 potatoes, 2 carrots, 1 onion 4 cloves garlic, 12 oz chorizo, 1 bay leaf, 1 bunch thyme, 1/2 tsp chili flake, salt and pepper and paprika to taste.