I made a soup for tomorrow evening, but sampled it tonight. It's sort of a Jambalaya soup - something I made with a pound and a half of leftover ham. I made it with some whole grains (barley and quinoa), rather than white rice (2 guests are diabetic, though it seems they care less about that than I do!), and made sort of a thin porridge, with all of the same veggies and seasonings that go in the pilaf style Jambalaya. I just put enough (5) raw shrimp for my serving tonight; the rest will go in after I reheat it for tomorrow night. I made some shrimp broth with the shells - I'll put some more into the soup tomorrow, as I know it will thicken way up, like barley always does.
That's all I have to make for tomorrow, but I have the sweet things (fudge and the rest of those cookies), as well.