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Old 12-06-2006, 01:56 PM   #1
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12/5 Special: Got chicken?

Free range chicken rocks. There is nothing like it...

Slow Roasted Free Range Oregon Pouisson
Whipped Mousseline of Yukon Gold Potato and Granny Smith Apples, Braised Mire Poix Vegetables, Truffled Porcini Nage with Bacon Essence, Shaved Black Truffle


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Old 12-06-2006, 03:11 PM   #2
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Ironchef your dinner for Tuesday December 5th looks absolutely great.

Have a wonderful day.
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Old 12-06-2006, 05:02 PM   #3
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exquisite! that's a healthy "shaving" truffle.
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Old 12-07-2006, 02:32 AM   #4
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Quote:
Originally Posted by mudbug
exquisite! that's a healthy "shaving" truffle.
You can NEVER have too much truffles...
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Old 12-07-2006, 05:19 PM   #5
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Sure, as long as I'm not paying for them!
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Old 12-07-2006, 05:35 PM   #6
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I have now drooled all down the front of my sweater!!! That looks so good I want to lick the screen.

We have a brillat savarin in the fridge that is split in half and layered with black truffles. I cannot wait to try it. We are turning the young lady I work with into a foodie - her first step was truffles - hooked!!!
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Old 12-07-2006, 07:01 PM   #7
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Quote:
Originally Posted by Harborwitch
I have now drooled all down the front of my sweater!!! That looks so good I want to lick the screen.

We have a brillat savarin in the fridge that is split in half and layered with black truffles. I cannot wait to try it. We are turning the young lady I work with into a foodie - her first step was truffles - hooked!!!
Nothing wrong with getting hooked on truffles. Truffle oil should be a part of every gourmet foodie's pantry.
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Old 12-07-2006, 07:10 PM   #8
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Quote:
Originally Posted by Harborwitch
I have now drooled all down the front of my sweater!!! That looks so good I want to lick the screen.

We have a brillat savarin in the fridge that is split in half and layered with black truffles. I cannot wait to try it. We are turning the young lady I work with into a foodie - her first step was truffles - hooked!!!
We have that lick-a-screen now - sort of like scratch and sniff - this is scratch and lick (man, where is my web cam when I need it!!!) Hey, is that a cavity I see?

Once again IC - YUM! Thanks and keep those pics coming - I always enjoy them.
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Old 12-07-2006, 07:53 PM   #9
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IronChef she just had her 23rd birthday! Already she's had truffle oil, truffle butter, truffled polenta (she has requested a repeat of that one). We got her hooked on sushi - she loves my tempura avocado with wasabi. Wait until we get her on the wasabi caviar!!! Hee Hee!

I love it, scratch & lick! This could be a winner.
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Old 12-07-2006, 08:05 PM   #10
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Quote:
Originally Posted by Harborwitch
wasabi caviar!!!
I have a bunch in my freezer, I wish I could share it with you!!!!!! It was sold in one size only but I just HAD to have it and boy is it good. It has that wasabi flavor but it doesn't bite your sinuses!
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