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Old 12-07-2010, 06:42 PM   #11
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Originally Posted by snickerdoodle View Post
Tater tot casserole here. Dh laughs because I take the time to line up the tater tots neatly on the top :)
On top of what? I love casseroles.
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Old 12-07-2010, 07:21 PM   #12
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This was my dinner, everyone else had takeout.

Mixed tossed salad (mixed baby wild greens, butter lettuce, baby spinach, sliced mushrooms, green olives, roasted slivered almonds, roasted cashews, hardboiled egg, black sesame seeds, feta cheese & grape tomatoes) dressed with Good Seasons Zesty Italian.

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Old 12-07-2010, 07:25 PM   #13
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Hamburgers, home-made french fries, and baked beans. It is COLD out and comfort food time!
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Old 12-07-2010, 07:33 PM   #14
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Originally Posted by Zhizara View Post
On top of what? I love casseroles.
Well there are many different variations of the tater tot casserole but I just fry up some ground beef with salt, pepper and minced onion, add a can of cream of mushroom soup, a little milk to thin out the soup and top that with the tater tots. It's pretty good with some ketchup. It's a very versatile recipe that you can dress up however you want. I'm pretty sure it's in some sort of white trash cookbook
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Old 12-07-2010, 07:45 PM   #15
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Originally Posted by snickerdoodle View Post
Well there are many different variations of the tater tot casserole but I just fry up some ground beef with salt, pepper and minced onion, add a can of cream of mushroom soup, a little milk to thin out the soup and top that with the tater tots. It's pretty good with some ketchup. It's a very versatile recipe that you can dress up however you want. I'm pretty sure it's in some sort of white trash cookbook
Sounds good to me.
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Old 12-07-2010, 09:07 PM   #16
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msmofet - your salad looks so beautiful and sounds really tasty.

Tonight we had roast beef with gravy, mashed potatoes, and Italian blend veggies, steamed and tossed with evoo.
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Old 12-07-2010, 09:15 PM   #17
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msmofet - your salad looks so beautiful and sounds really tasty.

Tonight we had roast beef with gravy, mashed potatoes, and Italian blend veggies, steamed and tossed with evoo.
Thank you LC. I am going to have to make a roast soon because you have me drooling.
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Old 12-07-2010, 09:17 PM   #18
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I have to say it was delicious and hit the spot on such a cold night.
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Old 12-07-2010, 10:21 PM   #19
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i got called into work early tonight, so i just was able to make some sesame crusted seared tuna steaks tonight, with 2 dippimg sauces: japanese soy/wasabi/ginger, and chinese plum/garlic.
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Old 12-07-2010, 11:48 PM   #20
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Thank you LC. I am going to have to make a roast soon because you have me drooling.

Got me drooling too. Now I will have to thaw a roast out. I found a recipe tonight for eye round roast, heat oven to 500 put in oven turn down to 475 and cook for 7 minutes per pound, turn oven off and let it sit (do not open oven) for 2 1/2 hours. Sounds like that would work for other cuts of roast beef also. I will have to try soon.
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