12/8/10 Wednesday-what's cooking?
Last night before going to bed, I started a pot of split peas with smoked turkey neck bones, bayleaf, onion, garlic, 2 celery stalks, 3 cut up carrots, and 1/2# of beans. I started it off with some homemade chicken stock and an equal amount of water.
I boiled it for awhile, cooled it and put in the fridge to rest and continue today. When it is done, I'll add a bunch of diced turkey ham, heat through, and adjust the salt.
I like to use lots of meat in my beans so it's a full meal instead of just soup.
What are you cooking today?
If you can't see the bright side of life, polish the dull side.