Originally Posted by Zhizara
Me too. What's in it?
I start with some eye of round beef slices, and give them a few wacks with the mallet, dredge them in flour and brown in olive oil. When they are browned on both sides, I push them aside and add onions, leeks, garlic, peppers and saute a bit. Then I poured in a bit of red wine to clean up the cooked on bits from the bottom. Then I added a tin of diced tomatos, bay leaves, parsley, black pepper, tsp of sugar, basil and simmered it for an hour. Then I threw in some cooked spaghetti, toss, and covered it with fresh parmesan and parsley, placed the garlic bread along side and brought the whole 14 inch pan to the table. I love that pan...