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Old 11-01-2011, 01:32 PM   #11
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The chill is in the air in my neck of the woods, so I'm making my first lamb stew of the season.
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Old 11-01-2011, 01:48 PM   #12
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I have to use up some boneless chuck. I'm making an okra stew with string beans and tomato and some rice to serve it over.
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Old 11-01-2011, 01:51 PM   #13
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Something with polish sausage. I'm not sure what, though.
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Old 11-01-2011, 03:27 PM   #14
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Fried beef liver, mashed potatoes, gravy and corn.
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Old 11-01-2011, 03:29 PM   #15
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I made my take of Kezlehan's Spicy Turkey Stew (you can read how I changed it up--but I forgot to write that I used crushed cumin seeds and coriander seeds, I also splished some fresh lemon juice and a bit of grated zest on top when served). VERY tasty--worth saving for "post-Thanksgiving" turkey (I used a mix of dark and light meat). Sorry, no pics. I keep forgetting to recharge the batteries.

Spicy Turkey Stew
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Old 11-01-2011, 04:10 PM   #16
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Chili!
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Old 11-01-2011, 04:14 PM   #17
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I'm kind of feeling like something with shrimp now.
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Old 11-01-2011, 04:38 PM   #18
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soup. chicken fingers dipped in crushed potato chips Cades fav, pasta with homemade gravy, Brussels sprouts in butter, sliced tomatoes and avocados homemade bisquites, Ice cream for dessert.
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Old 11-01-2011, 05:19 PM   #19
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DH liked the slow cooker roast I made last week so much, he brought home another little roast and requested same. So it's CP roast revisited. I detect a rut here. Or maybe it's Groundhog Day...
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Old 11-01-2011, 05:38 PM   #20
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Ribs are on with some hickory chips...I'll see how it goes. Trying out a foil package of chips in the BBQ today.
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