"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-11-2019, 08:07 PM   #11
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
Quote:
Originally Posted by Kaneohegirlinaz View Post
Attachment 33583

[file photo of one of my dishes that I made]

Tonight's plan is what most would consider Chicken Yakitori,
basically its Teriyaki Chicken cutup into bite sized pieced and
grilled on a skewer
I've already made my version of Quick Cucumber Kim Chee (kimchi)
and a fresh pot of steamed White Rice is in the works as I type

DH said this is his favorite "... non-Italian dish" that I make... its
in the regular rotation, for sure!!
My God, you're killing me, K-girl. That looks fantastic, again. I think your hubby and I were created from the same tastebuds...
__________________

__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 02-11-2019, 08:50 PM   #12
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,050
We could have cooked together Dawg.
I did pork Asian stir fry with assorted bits and pieces from the produce drawers needing to be used, and added some cooked Chinese noodles with a spicy sauce. PDG!
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 02-11-2019, 09:00 PM   #13
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,649
Leftover Pizza and a salad here. Gotta' finish it up before I make something new.

Watch out for them women in science.



CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 02-11-2019, 09:24 PM   #14
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,498
Panko fried shrimp w/ home fried potatoes.Asian dipping sauce.
salt and pepper is online now   Reply With Quote
Old 02-11-2019, 10:52 PM   #15
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,142
Quote:
Originally Posted by tenspeed View Post
She should stick with being a meteorologist. I don't know of any other profession where you can be wrong so often and not get fired!
Lol, I'll tell her. Curious, though. Do you check the weather forecast before you go camping?

I know when DH was a meteorologist in the Navy, the captain of the aircraft carrier he was on depended on the daily weather forecast.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 02-11-2019, 10:56 PM   #16
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,142
I went to a master gardener class tonight and helped provide dinner to the students and volunteers. Others brought pizza and salad; I made four dozen double chocolate cookies. I brought home about a dozen; I'm going to pack them up and send them to my FIL.
Click image for larger version

Name:	0211191713a.jpg
Views:	13
Size:	72.8 KB
ID:	33590
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 02-11-2019, 11:21 PM   #17
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,649
Quote:
Originally Posted by tenspeed View Post
She should stick with being a meteorologist. I don't know of any other profession where you can be wrong so often and not get fired!
My dad was a chemical engineering major, and it worked out for him. He retired as a Fortune 500 (actually Fortune 30) oil executive. From what I hear, they are in demand, again.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 02-11-2019, 11:42 PM   #18
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 20,056
Send a message via Skype™ to taxlady
We had leftovers from Saturday.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 02-11-2019, 11:57 PM   #19
Senior Cook
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 373
I had the end of my pizza, reheated, plus a salad, from my indoor garden - lettuce, mizuna, and a bit of chives, parsley, and basil.
__________________
Dave
pepperhead212 is online now   Reply With Quote
Old 02-12-2019, 08:04 AM   #20
Head Chef
 
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,279
We had breakfast or supper - maple sausage, roasted potatoes & onions, scrambled eggs & cheese, sliced tomatoes (Mom) and sliced cucumbers (me).
__________________

__________________
Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
cjmmytunes is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:08 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.