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Old 02-21-2019, 08:12 PM   #11
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Location: south central coast/California
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I put together a Chicken Confetti Soup based on a combo of the two recipes of MsM and CG, along with my own ideas.

Darn good soup, and pretty too.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 02-21-2019, 08:55 PM   #12
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Originally Posted by cookieee View Post
...CG, I'd rather have your BLT dinner.
Can't say that I blame you, cookie. I think I got the better end of the dinner deal.

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Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~~~ Erma Bombeck

The beautiful thing about learning is that no one can take it away from you. ~ BB King
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Old 02-21-2019, 09:09 PM   #13
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Chicken with pickled peppers over rice.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 02-21-2019, 09:17 PM   #14
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Originally Posted by Cooking Goddess View Post
Can't say that I blame you, cookie. I think I got the better end of the dinner deal.

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I think you did Guess what? DH said he is making me BLT for breakfast tomorrow. But no home made bread. bummer
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Old 02-21-2019, 09:28 PM   #15
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Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
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No snow storm was going to stop me from making grilled Cheeseburgers and French Fries for dinner tonight!
I had shoveled away the snow from my staging area ...

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... and I had the foresight last night before it all started
to move my grill under the Covered Patio

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Smart girl! K~Girl that is... Girls ROCK!!
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 02-22-2019, 01:11 AM   #16
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I have a pound of hamburger thawed and I can't decide between meatloaf, Hamburger Helper, or making taco meat to finish up the tortillas. I'm leaning towards the taco meat.

I cook because my pots and pans are the closest thing to a chemistry experiment that I have. So far I haven't blown up the kitchen!
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Old 02-22-2019, 08:32 AM   #17
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More Asian salmon tonight, this time with spaghetti. Salmon poached in tare. I made a broth with hondashi, kombu, and dried shiitake rehydrated. Then I put a couple spoonfuls of the tare in a bowl added the cooked pasta, topped it with sautéed onions, the mushrooms and some furikake and nori, and poured the broth over everything. It was delicious!
Dance like no one’s watching, sing like no one’s listening, but cook like EVERYONE is eating!
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Old 02-22-2019, 09:07 AM   #18
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I had my book club meeting last night. I just barely finished the book in time, so I bought a snack tray from the store to take with me. Wish I had thought to bring some homemade mustard, too. Oh well.

Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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