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Old 02-22-2011, 03:50 PM   #11
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We're having spaghetti with meat sauce.
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Old 02-22-2011, 04:05 PM   #12
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Quote:
Originally Posted by Andy M. View Post
The solution to your quandary is easy
You have to be creative, not queasy
If you had supper for lunch
And its too late for brunch
Then lunch is for supper, that's easy
Oh we've got our own Dr Seuss...
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Old 02-22-2011, 04:08 PM   #13
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Chicken Shepherds Pie and maybe a green salad or cole slaw.

Josie
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Old 02-22-2011, 04:57 PM   #14
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maybe a salmon burger, or a cheese burger or chili size. will decide when it is time to cook. ice cream or diet cookies for dessert. weight loss is not happening. with burger either one will have sweet potato fries.
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Old 02-22-2011, 04:59 PM   #15
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Happy Birthday, Annie!

BBQ Hamburgers, and home made french fries....
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Old 02-22-2011, 05:32 PM   #16
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Happy Birthday Annie! Great looking cake!

We are having roast chicken, asparagus, and scalloped potatoes.
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Old 02-22-2011, 05:33 PM   #17
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Quote:
Originally Posted by pacanis View Post
Oh we've got our own Dr Seuss...

That was a limerick, Fred. Unlike Dr. Seuss, many limericks are not for children.

There once was a man from Nantucket...
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Old 02-22-2011, 05:52 PM   #18
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That was a limerick, Fred. Unlike Dr. Seuss, many limericks are not for children.

There once was a man from Nantucket...
Who kept all his clams in a bucket...

Yeah, I think I know that one.


I've got a feta stuffed lamb burger in the freezer and a romaine heart in the crisper. I'm going to toss both on the grill for dinner. I'll save the wings for tomorrow night if I can't come up with anything again.
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Old 02-22-2011, 07:22 PM   #19
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I like to write limericks for kids. There are no people from Nantucket in my limericks though.

I am making hash with the rest of the roast I cooked the other night. Whatever vegetable strikes my fancy when I finally get my lazy self up and start cooking.

Happy Birthday Annie!

Barbara
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Old 02-22-2011, 07:31 PM   #20
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Quote:
Originally Posted by pacanis View Post
I'm hoping someone can tell me
I just ate my proposed supper for lunch
On the plus side, the ribs were pretty good
And now I am clueless for tonight
I am in need of some inspiration.
I had a gyro delivered with tzatziki sauce on the side, because I napped through most of the dinner-planning time.

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Originally Posted by AnnieDrews View Post
OOH, how fun!

Today is my birthday so we will probably be going to eat at my fav Mexican place tonight. Then coming home to have the from-scratch cake that I baked for the occasion. I was inspired MimizKitchen's use of the chocolate chips. It isn't anything fancy, but I'm hoping it tastes really good!




YUM! It's PINK! (I love pink.) Happy Birthday!

Quote:
Originally Posted by Andy M. View Post
The solution to your quandary is easy
You have to be creative, not queasy
If you had supper for lunch
And its too late for brunch
Then lunch is for supper, that's easy
Oh, but you are a poet! And we did not know it!
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