Snip 13
Master Chef
They are delicious. Really worth making. My kids love them warm with butter. I sometimes forget that I'm one of the very few people on DC from SA.
2017 Edition - What are you baking?
- Thread starter msmofet
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
They are delicious. Really worth making. My kids love them warm with butter. I sometimes forget that I'm one of the very few people on DC from SA.
Just Cooking
Master Chef
I made small batch (4rolls), no yeast, cinnamon rolls yesterday... Actually turned out pretty good and the cream cheese topping was very good..
Ross
Ross
CWS4322
Chef Extraordinaire
I am making strawberry lime curd to fill the tarragon tarts I am making on Friday to take to The Lake I will add fill and add topping at The Lake.i changed the curd since strawberries are in season. I am using the mini muffin pan go make them bite-sized. Might use dark chocolate instead of white.
Tarragon white chocolate tarts
Tarragon white chocolate tarts
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CWS4322
Chef Extraordinaire
The strawberry-lime curd theed out excellent. I hope the rest pulls together.
Just Cooking
Master Chef
I'm not much of a sweet eater, or a very good pie baker but it tasted fabulous!
Black raspberry pie
My slice needs a scoop of vanilla bean ice cream...
Ross
My slice needs a scoop of vanilla bean ice cream...
Ross
My slice did too
_ Susan
Cooking Goddess
Chef Extraordinaire
Berry pie is good no matter how it looks, Merlot. What kind of berries did you use? I'm guessing blueberry.
What kind of berries did you use? I'm guessing blueberry.
Andy M.
Certified Pretend Chef
So was on a baking frenzy today. Three kinds of muffins and brownie bites.
Berry pie is good no matter how it looks, Merlot.
Black raspberries!
Cooking Goddess
Chef Extraordinaire
Even better!
OP
OP
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,930
Cherry Turnovers turned out good. Quick and easy shortcut recipe. Not as sweet as I thought they would be. This is the first time I have ever used puff pastry and it was pretty easy. I may use puff pastry to make my spinach pies into spinach pinwheels.
(Images hosted by Postimage)
Puff pastry, cherry pie filling, egg wash, Trader Joe's Cinnamon sugar grinder.
(Images hosted by Postimage)
Puff pastry, cherry pie filling, egg wash, Trader Joe's Cinnamon sugar grinder.
Addie
Chef Extraordinaire
Did you use the premade puff pastry or did you make your own? I buy it all the time. Great for turnovers and other pastries. Sometimes when I want to impress, I will also use it for pies. I have also used the puff pastry cups for custard. My kids love it when I make lemon curd and put it in them.
I got ambitious once and tried to make my own. It is a lot of work. And it takes a lot of butter. It came out all right, but I like the bought ones instead.
I got ambitious once and tried to make my own. It is a lot of work. And it takes a lot of butter. It came out all right, but I like the bought ones instead.
OP
OP
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,930
I used frozen Pillsbury.
GotGarlic
Chef Extraordinaire
Looks delicious, msmofet!
Cherry Turnovers turned out good. Quick and easy shortcut recipe. Not as sweet as I thought they would be. This is the first time I have ever used puff pastry and it was pretty easy. I may use puff pastry to make my spinach pies into spinach pinwheels.
(Images hosted by Postimage)
Puff pastry, cherry pie filling, egg wash, Trader Joe's Cinnamon sugar grinder.
I want some
Pita bread for tonight's dinner. It's so much better made fresh and really not that hard to make. I never liked the store bought pita bread, but decided to make some one day and became a convert, even when I use whole wheat flour.
2017 has been the year of the Bundt for me. I got obsessed with all the the different pans available. Below is a pecan cinnamon bundt, a plain white cake that I used with strawberries and cream and the last one is just a stock photo of the anniversary pan this year. I made a chocolate cake with powdered sugar on top with it that came out stunning but didn't take a photo. This new pan is my favorite...it is just so pretty!
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