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Old 06-12-2018, 09:27 AM   #151
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Originally Posted by medtran49 View Post
Fluffy buns.
What size are those (regular burger or small slider)?

They look wonderfully soft and fluffy. Have you posted a recipe or link? Wish I had one now lol.
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Old 06-12-2018, 10:23 AM   #152
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Made a Charlotte Russ a cassis for my husband birthday.
He did get to taste it what was left after the guest.
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Old 06-12-2018, 12:45 PM   #153
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What size are those (regular burger or small slider)?

They look wonderfully soft and fluffy. Have you posted a recipe or link? Wish I had one now lol.

Slider size. This is the second time I've made this recipe. The first time I made hot dog/lobster roll type buns. I've got to make bread for a muffaletta later this week and I was contemplating using this recipe instead of the one I usually use. It is very soft and fluffy.



I got the recipe off another forum. I believe the person who posted it not long ago is a member here, though doesn't post much, if at all, so I'll ask if she wants to post it. If not, I will with credit.
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Old 06-12-2018, 01:38 PM   #154
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Originally Posted by medtran49 View Post
Slider size. This is the second time I've made this recipe. The first time I made hot dog/lobster roll type buns. I've got to make bread for a muffaletta later this week and I was contemplating using this recipe instead of the one I usually use. It is very soft and fluffy.



I got the recipe off another forum. I believe the person who posted it not long ago is a member here, though doesn't post much, if at all, so I'll ask if she wants to post it. If not, I will with credit.
Thank you Med
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Old 06-12-2018, 02:22 PM   #155
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Made a batch of corn muffins.
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Old 07-06-2018, 01:22 AM   #156
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I doctored up a Pillsbury quick bread mix, the pumpkin one. I added chopped pistachios and golden raisins. They were yummy, but I think I prefer walnuts in them a little better.
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Old 07-06-2018, 09:10 AM   #157
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No baking until the heat subsides. First on the list is bagels.
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Old 07-06-2018, 10:18 AM   #158
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I made burger buns the other day! They were delicious and took less than an hour start to finish. I never really thought about how much of a difference fresh buns would make.

Here's the recipe: http://www.geniuskitchen.com/recipe/...er-buns-183081
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Old 07-06-2018, 12:03 PM   #159
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I made burger buns the other day! They were delicious and took less than an hour start to finish. I never really thought about how much of a difference fresh buns would make.

Here's the recipe: 40 Minute Hamburger Buns Recipe - Genius Kitchen
Attachment 30576
Thank you for the recipe GG.

Will try this when it is cool enough to put the oven on.
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Old 07-06-2018, 01:07 PM   #160
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Originally Posted by GotGarlic View Post
I made burger buns the other day! They were delicious and took less than an hour start to finish. I never really thought about how much of a difference fresh buns would make.

Here's the recipe: 40 Minute Hamburger Buns Recipe - Genius Kitchen
Attachment 30576
Since they are minute burger buns, I assume they are for sliders.
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