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Old 06-12-2018, 09:27 AM   #151
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Quote:
Originally Posted by medtran49 View Post
Fluffy buns.
What size are those (regular burger or small slider)?

They look wonderfully soft and fluffy. Have you posted a recipe or link? Wish I had one now lol.
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Old 06-12-2018, 10:23 AM   #152
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Made a Charlotte Russ a cassis for my husband birthday.
He did get to taste it what was left after the guest.
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Old 06-12-2018, 12:45 PM   #153
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Originally Posted by msmofet View Post
What size are those (regular burger or small slider)?

They look wonderfully soft and fluffy. Have you posted a recipe or link? Wish I had one now lol.

Slider size. This is the second time I've made this recipe. The first time I made hot dog/lobster roll type buns. I've got to make bread for a muffaletta later this week and I was contemplating using this recipe instead of the one I usually use. It is very soft and fluffy.



I got the recipe off another forum. I believe the person who posted it not long ago is a member here, though doesn't post much, if at all, so I'll ask if she wants to post it. If not, I will with credit.
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Old 06-12-2018, 01:38 PM   #154
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Quote:
Originally Posted by medtran49 View Post
Slider size. This is the second time I've made this recipe. The first time I made hot dog/lobster roll type buns. I've got to make bread for a muffaletta later this week and I was contemplating using this recipe instead of the one I usually use. It is very soft and fluffy.



I got the recipe off another forum. I believe the person who posted it not long ago is a member here, though doesn't post much, if at all, so I'll ask if she wants to post it. If not, I will with credit.
Thank you Med
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Old 06-12-2018, 02:22 PM   #155
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Made a batch of corn muffins.
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