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Old 12-26-2018, 04:14 PM   #251
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CG, I'm sorry your pie crust didn't work out I've only made homemade crust twice and I didn't have that problem. The only thing I can think of is that maybe it got too warm while you were crimping it. I'm glad you were able to save it.
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Old 12-26-2018, 04:17 PM   #252
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I made a couple of baguette-style loaves from no-knead bread dough a couple of days ago. This batch had aged for over a week, so they have great flavor. I think toasted slices of one to use to sop up the garlicky, lemony wine butter from the Moules Marinières we had yesterday.
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Old 12-26-2018, 11:19 PM   #253
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I'm not doing a lot of baking here in Ohio, but I did manage to find a few bread ingredients that I haven't been able to locate back home. Also got me a big bag of bread flour. At least I'll have something to look forward to when we return to MA.Click image for larger version

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We also bought several cheeses that either aren't in MA or at least easy to find - longhorn, Guggisberg baby Swiss, farmer's, and brick. And snack foods. Couldn't pass up Christmas colored malted milk balls and chocolate covered Christmas tree pretzels at half price.
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