It's after 5pm already and no one has started dinner yet?????
I'm making a mango soup for first course.
Then, courtesy of Emeril's NOLA restaurant (It was the first restaurant Lou and I went to the first time we went to New Orleans) I'm making roated garlic mashed potatoes, with a saga bleu stuffed portebello set atop, and then that will be topped with filet mignon, rare, of course.
I made two huge pans of baklava, so we'll be having that for dessert.
We ended up having bourbon sidecars last night, so I'm sure we'll be doing the sazeracs tonight.
It's cool and breezy here tonight, so we'll be headed out to the hot tub by midnight, for sure.