Kayelle
Chef Extraordinaire
That looks delicious, Kay. I think I may have saved that Chef John recipe you posted before....but saved it again, just in case.
Wow, does that ever look and sound good. Did you have to smoosh the sandwich down to eat it, though?
No, actually I pulled out a little soft bread from the inside of the split Bolillo rolls before spreading them with mayo/Sriracha and toasting in the oven. It made room for all the important stuff. Killer sandwiches for sure!