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Old 03-14-2019, 03:49 PM   #1
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3/14/19 Dinner. Pi not required.

Let's see how many people will actually make their planned Pie today.


I'm doing Sweet n Sour oven pork ribs for dinner and I'm going to attempt making a Key Lime Pie....yes, me.
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Old 03-14-2019, 04:21 PM   #2
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I made pizza pi for lunch. Does that count? We aren't much of dessert eaters.


Dinner will be pork tenderloin and asparagus, both on the grill. Lemony basmati rice in the Zoji.
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Old 03-14-2019, 04:48 PM   #3
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My planned dinner of thawed pot roast went to the wayside because the darn thing didn't thaw..
My planned Chocolate Pie didn't work out as I didn't have enough corn starch to make the filling..

Oh well... It was grilled hot dogs on toasted ciabatta rolls, beans and chips..

I baked a chocolate cake for later..

There's always tomorrow..

Ross
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Old 03-14-2019, 05:12 PM   #4
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If the meat thaws, and I find enough energy to make buns, we’ll be having cheeseburgers tonight.
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Old 03-14-2019, 05:41 PM   #5
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I made meatball burgers simmered in tomato sauce (topped with grated
Parmesan Reggiano & Pecorino Romano cheeses), buttered jasmine rice draped with sauce and buttered green beans.

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Old 03-14-2019, 06:09 PM   #6
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I had a Shepherds Pie I had frozen. Not bad but I've done better.

Tip of the day:

No matter how tiny, Brussel Sprouts are NOT a good substitute for peas.
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Old 03-14-2019, 06:44 PM   #7
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Quote:
Originally Posted by Kayelle View Post
Let's see how many people will actually make their planned Pie today.


I'm doing Sweet n Sour oven pork ribs for dinner and I'm going to attempt making a Key Lime Pie....yes, me.
I'm just waiting for the oven to heat up before I put my chicken pot pie crust and filling together and bake them up
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Old 03-14-2019, 07:01 PM   #8
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I made an apple pie this morning, using Pillsbury's finest pie crust. For dinner I made Swedish meatballs, mashed, gravy and corn and beet pickles. Dx was pleased.
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Old 03-14-2019, 07:07 PM   #9
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I made a pie in my mind. It was an extraordinary beef pot pie with flaky crust, small cubes of seared beef, a delicious gravy and a masterful selection of veggies.

In reality, we had burger patties on the griddle and tater tots in the TO.
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Old 03-14-2019, 07:33 PM   #10
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We had TJ's mini Pizzas with a side salad for lunch

For dinner I'm making this dish:
https://www.williams-sonoma.com/reci...n-breasts.html
served with grilled Asparagus leftover from last night

And then for dessert we have an Apple Crostata aka Apple Pie

… so PI (X 2) today
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