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Old 02-16-2006, 11:13 AM   #21
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Quote:
Originally Posted by ronjohn55
I was gonna say hops, barley and water, but that leaves out the main ingredient, so I guess I can't add my favorite recipe here...

John
I like that answer...its cute...
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Old 02-16-2006, 12:07 PM   #22
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Quote:
Originally Posted by GB
The gods must have really bad breath then

Maybe I am holier than I though. I could put garlic in just about anything. Good thing my wife is the same way
Have you ever made a garlic jam (for topping meats)?
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Old 02-16-2006, 12:10 PM   #23
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Well I have a three ingredient sauce for chicken that my family enjoys.

Brown sugar
Salsa
Ketchup

Equal parts of each and pour over the chicken to bake.
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Old 02-16-2006, 06:17 PM   #24
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What kind of salsa do you use, Alix?

Cranberry Dip (for fruit)

4 oz cream cheese, softened
1 c. cranberry sauce (whole berry)
1 c. thawed Cool Whip

Beat first two ingreds together till blended.
Stir in Cool Whip. Chill 1+ hour in the frige.
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Old 02-17-2006, 11:41 AM   #25
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Quote:
Originally Posted by jkath
What kind of salsa do you use, Alix?
Old El Paso. We tried La Restaurante...bleah! Homemade salsa is strictly for chips and dipping!

Fruit Gravy (I take no credit for the name)

1 large tub of Cool Whip
1 small container of yogurt (I like raspberry)

Stir yogurt into Coolwhip and dip fruit slices into it.
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