Lovin' all the delish looking pics and wonderful sounding dinners this evening! I've been so busy with feasts here and there and having family over, and going to welcome home get-togethers..... (thanks so much CG for your comment about my brother being home....yes, I'm SO glad he's home safely from a 4 month trip halfway around the world...)
This evenings dinner was a pick up from the local Orient Outlet...OMGosh, it was so good. Not too familiar with it, but it was Pork Siopao with a side of oyster sauce for dipping. They only make them on Mondays...I got there in time this afternoon to grab some fresh. Delish, and a couple of the dumplings left over to warm up for tomorrow.
Wow, that was good The meal started with a pickle plate - pickled fiddlehead ferns, ramps, mustard seeds and a deviled egg, plus a cream cheese dip with fresh herbs. I've been hearing a lot about pickled mustard seeds lately, so I'm thrilled to have a recipe for them.I'm going to sort of an indoor picnic tonight. A local gourmet shop teams up with a local chef each month for a dinner and wine event, hosted by a friend of mine, our local food writer and broadcaster. This month's theme is Fresh From the Farm - the chef will demonstrate and talk about making dishes with farmers market ingredients and the shop provides wine pairings. A friend and I have been going to a lot of these over the last few years and it's lots of fun [emoji2]
DH is having a dish of stuffed shells with my homemade lasagna sauce that I froze a few weeks ago.